Article Information
vol. 76, article 0760027
Published By
History
- Received April 2025
- Accepted September 2025
- Published online November 2025.
Copyright & Usage
This is an open access article distributed under the CC BY 4.0 license.
Author Information
- Visna Weerarathne1,
- Asmita Paudel2,
- Akanksha Sehgal3,
- Richard Tegtmeier4,
- Ugochukwu Ikeogu5,
- Ezekiel Ahn6,
- Lance Cadle-Davidson1,3 and
- Silvas Kirubakaran1,*
- 1USDA-ARS, Grape Genetics Research Unit, 630 West North Street, Geneva, NY 14456;
- 2College of Agricultural Sciences and Natural Resources, East Texas A&M University, Commerce, TX 75428;
- 3Department of Plant and Environmental Sciences, Clemson University, Clemson, SC 29634;
- 4School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, Geneva, NY 14456;
- 5School of Integrative Plant Science, Horticulture Section, Cornell AgriTech, Geneva, NY 14456; and
- 6USDA-ARS, Sustainable Perennial Crops Laboratory, Beltsville, MD 20705.
- ↵*Corresponding author (silvas.kirubakaran{at}usda.gov)






