Microvinification Versus Hydrolysis: A Comparative GC-MS/MS Study for Predicting Smoke Taint Severity in Winegrapes

Supplemental Table 1  Basic fruit chemistry of grapes used in this study. Values represent a single measurement for each trait. TSS, total soluble solids; TA, titratable acidity.

Supplemental Table 2  Gas chromatography-tandem mass spectrometry (GC-MS/MS) standards and multiple reaction monitoring (MRM) transitions.

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