Table of Contents

Articles

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  Effect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic Fermentation

  J. F. Guymon, J. A. Nakagiri

  Am J Enol Vitic.  1957  8: 1-10  ; DOI: 10.5344/ajev.1957.8.1.1

  J. F. Guymon

  Department of Viticulture and Enology University of California, Davis

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  J. A. Nakagiri

  Department of Viticulture and Enology University of California, Davis

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  The use of Agitation in the Making of Flor Type Sherry

  R. F. Crowther, J. H. L. Truscott

  Am J Enol Vitic.  1957  8: 11-17  ; DOI: 10.5344/ajev.1957.8.1.11

  R. F. Crowther

  Horticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, Canada

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  J. H. L. Truscott

  Horticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, Canada

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  Studies on Controlled Fermentations III

  Maynard A. Amerine, Cornelius S. Ough

  Am J Enol Vitic.  1957  8: 18-30  ; DOI: 10.5344/ajev.1957.8.1.18

  Maynard A. Amerine

  Department of Viticulture and Enology University of California, Davis

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  Cornelius S. Ough

  Department of Viticulture and Enology University of California, Davis

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  Correlation of pH and Balling as an Aid to the Winery and The grower

  Dale R. Anderson

  Am J Enol Vitic.  1957  8: 31-34  ; DOI: 10.5344/ajev.1957.8.1.31

  Dale R. Anderson

  Cresta Blanca Wine Co., Delano, California

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  Viticultural Abstracts

  Am J Enol Vitic.  1957  8: 35-38  ; DOI: 10.5344/ajev.1957.8.1.35
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  Enology Abstracts

  Am J Enol Vitic.  1957  8: 39-42  ; DOI: 10.5344/ajev.1957.8.1.39