Index by author
1957; volume 8 issue 1
A
Amerine, Maynard A.
- You have accessRestricted accessStudies on Controlled Fermentations IIIMaynard A. Amerine, Cornelius S. OughAm J Enol Vitic. 1957 8: 18-30 ; DOI: 10.5344/ajev.1957.8.1.18Maynard A. AmerineDepartment of Viticulture and Enology University of California, DavisCornelius S. OughDepartment of Viticulture and Enology University of California, Davis
Anderson, Dale R.
- You have accessRestricted accessCorrelation of pH and Balling as an Aid to the Winery and The growerDale R. AndersonAm J Enol Vitic. 1957 8: 31-34 ; DOI: 10.5344/ajev.1957.8.1.31Dale R. AndersonCresta Blanca Wine Co., Delano, California
C
Crowther, R. F.
- You have accessRestricted accessThe use of Agitation in the Making of Flor Type SherryR. F. Crowther, J. H. L. TruscottAm J Enol Vitic. 1957 8: 11-17 ; DOI: 10.5344/ajev.1957.8.1.11R. F. CrowtherHorticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, CanadaJ. H. L. TruscottHorticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, Canada
G
Guymon, J. F.
- You have accessRestricted accessEffect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic FermentationJ. F. Guymon, J. A. NakagiriAm J Enol Vitic. 1957 8: 1-10 ; DOI: 10.5344/ajev.1957.8.1.1J. F. GuymonDepartment of Viticulture and Enology University of California, DavisJ. A. NakagiriDepartment of Viticulture and Enology University of California, Davis
N
Nakagiri, J. A.
- You have accessRestricted accessEffect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic FermentationJ. F. Guymon, J. A. NakagiriAm J Enol Vitic. 1957 8: 1-10 ; DOI: 10.5344/ajev.1957.8.1.1J. F. GuymonDepartment of Viticulture and Enology University of California, DavisJ. A. NakagiriDepartment of Viticulture and Enology University of California, Davis
O
Ough, Cornelius S.
- You have accessRestricted accessStudies on Controlled Fermentations IIIMaynard A. Amerine, Cornelius S. OughAm J Enol Vitic. 1957 8: 18-30 ; DOI: 10.5344/ajev.1957.8.1.18Maynard A. AmerineDepartment of Viticulture and Enology University of California, DavisCornelius S. OughDepartment of Viticulture and Enology University of California, Davis
T
Truscott, J. H. L.
- You have accessRestricted accessThe use of Agitation in the Making of Flor Type SherryR. F. Crowther, J. H. L. TruscottAm J Enol Vitic. 1957 8: 11-17 ; DOI: 10.5344/ajev.1957.8.1.11R. F. CrowtherHorticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, CanadaJ. H. L. TruscottHorticultural Experiment Station, Ontario Department of Agriculture Vineland Station, Ontario, Canada