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Index by author

1957; volume 8 issue 1

  1. Amerine, Maynard A.

    1. Studies on Controlled Fermentations III
      Maynard A. Amerine, Cornelius S. Ough
      Am J Enol Vitic.  1957  8: 18-30  ; DOI: 10.5344/ajev.1957.8.1.18

  2. Anderson, Dale R.

    1. Correlation of pH and Balling as an Aid to the Winery and The grower
      Dale R. Anderson
      Am J Enol Vitic.  1957  8: 31-34  ; DOI: 10.5344/ajev.1957.8.1.31

  3. Crowther, R. F.

    1. The use of Agitation in the Making of Flor Type Sherry
      R. F. Crowther, J. H. L. Truscott
      Am J Enol Vitic.  1957  8: 11-17  ; DOI: 10.5344/ajev.1957.8.1.11

  4. Guymon, J. F.

    1. Effect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic Fermentation
      J. F. Guymon, J. A. Nakagiri
      Am J Enol Vitic.  1957  8: 1-10  ; DOI: 10.5344/ajev.1957.8.1.1

  5. Nakagiri, J. A.

    1. Effect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic Fermentation
      J. F. Guymon, J. A. Nakagiri
      Am J Enol Vitic.  1957  8: 1-10  ; DOI: 10.5344/ajev.1957.8.1.1

  6. Ough, Cornelius S.

    1. Studies on Controlled Fermentations III
      Maynard A. Amerine, Cornelius S. Ough
      Am J Enol Vitic.  1957  8: 18-30  ; DOI: 10.5344/ajev.1957.8.1.18

  7. Truscott, J. H. L.

    1. The use of Agitation in the Making of Flor Type Sherry
      R. F. Crowther, J. H. L. Truscott
      Am J Enol Vitic.  1957  8: 11-17  ; DOI: 10.5344/ajev.1957.8.1.11
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