Table of Contents

Articles

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  Separation and Quantitative Determination of Four Organic Acids from Wine by Partition Chromatography

  Demetrios A. Zampelas, Walter L. Clark

  Am J Enol Vitic.  1957  8: 43-49  ; DOI: 10.5344/ajev.1957.8.2.43

  Demetrios A. Zampelas

  Graduate School of Nutrition Cornell University, Ithaca, New York

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  Walter L. Clark

  Graduate School of Nutrition Cornell University, Ithaca, New York

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  Effect of Captan Residues on Fermentation of Grapes

  J. G. B. Castor, K. E. Nelson, John M. Harvey

  Am J Enol Vitic.  1957  8: 50-57  ; DOI: 10.5344/ajev.1957.8.2.50

  J. G. B. Castor

  Department of Viticulture and Enology, University of California, Davis

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  K. E. Nelson

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  John M. Harvey

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  Phylloxera-Resistant Rootstock Trials in the Coastal Valleys of California

  Lloyd A. Lider

  Am J Enol Vitic.  1957  8: 58-67  ; DOI: 10.5344/ajev.1957.8.2.58

  Lloyd A. Lider

  Department of Viticulture and Enology University of California, Davis

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  Some Results of Processing Heads by Fermentation

  James F. Guymon, Allen Pool

  Am J Enol Vitic.  1957  8: 68-73  ; DOI: 10.5344/ajev.1957.8.2.68

  James F. Guymon

  Department of Viticulture and Enology, University of California, Davis

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  Allen Pool

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  Studies on the Malic Acid Fermentation of California Table Wines I. An Introduction to the Problem

  Reese H. Vaughn, Andre Tchelistcheff

  Am J Enol Vitic.  1957  8: 74-79  ; DOI: 10.5344/ajev.1957.8.2.74

  Reese H. Vaughn

  University of California, Davis

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  Andre Tchelistcheff

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  Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition

  C. E. Kean, G. L. Marsh

  Am J Enol Vitic.  1957  8: 80-86  ; DOI: 10.5344/ajev.1957.8.2.80

  C. E. Kean

  Department of Food Technology University of California, Davis

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  G. L. Marsh

  Department of Food Technology University of California, Davis

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  Viticulture Abstracts

  Am J Enol Vitic.  1957  8: 87-89  ; DOI: 10.5344/ajev.1957.8.2.87
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  Enology Abstracts

  Am J Enol Vitic.  1957  8: 90-93  ; DOI: 10.5344/ajev.1957.8.2.90