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Article

Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition

C. E. Kean, G. L. Marsh
Am J Enol Vitic.  1957  8: 80-86  ; DOI: 10.5344/ajev.1957.8.2.80
C. E. Kean
Department of Food Technology University of California, Davis
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G. L. Marsh
Department of Food Technology University of California, Davis
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vol. 8 no. 2

DOI 
https://doi.org/10.5344/ajev.1957.8.2.80

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American Journal of Enology and Viticulture

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Copyright 1957 by the American Society of Enology

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Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition
C. E. Kean, G. L. Marsh
Am J Enol Vitic.  1957  8: 80-86  ; DOI: 10.5344/ajev.1957.8.2.80
C. E. Kean
Department of Food Technology University of California, Davis
  • Find this author on Google Scholar
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G. L. Marsh
Department of Food Technology University of California, Davis
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Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition
C. E. Kean, G. L. Marsh
Am J Enol Vitic.  1957  8: 80-86  ; DOI: 10.5344/ajev.1957.8.2.80
C. E. Kean
Department of Food Technology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
G. L. Marsh
Department of Food Technology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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