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Table of Contents

January 01 1958; volume 9 issue 1

Articles

  • You have accessRestricted access
    The Anthocyans and Leucoanthocyans of Grapes and Wines
    Jean Ribéreau-Gayon, Pascal Ribéreau-Gayon
    Am J Enol Vitic.  January 1958  9: 1-9;  published ahead of print January 01, 1958
  • You have accessRestricted access
    The Relation of Leaf Area and Climate to Vine Performance and Grape Quality
    A. J. Winkler
    Am J Enol Vitic.  January 1958  9: 10-23;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Investigation of Defects in Grapes Delivered to California Wineries 1957
    H. W. Berg, C. J. Alley, A. J. Winkler
    Am J Enol Vitic.  January 1958  9: 24-31;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Synthesis of Tartaric and Malic Acids by Grape Vines
    E. Peynaud, A. Maurié
    Am J Enol Vitic.  January 1958  9: 32-36;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Methods of Determining Field Maturity of Grapes
    M. A. Amerine, E. B. Roessler
    Am J Enol Vitic.  January 1958  9: 37-40;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Control of Cold Fermentation
    Walter Saller
    Am J Enol Vitic.  January 1958  9: 41-48;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Viticulture Abstracts
    Am J Enol Vitic.  January 1958  9: 49-50;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Enology Abstracts
    Am J Enol Vitic.  January 1958  9: 51-52;  published ahead of print January 01, 1958
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