Table of Contents

Articles

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  The Anthocyans and Leucoanthocyans of Grapes and Wines

  Jean Ribéreau-Gayon, Pascal Ribéreau-Gayon

  Am J Enol Vitic.  January 1958  9: 1-9;  published ahead of print January 01, 1958
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  The Relation of Leaf Area and Climate to Vine Performance and Grape Quality

  A. J. Winkler

  Am J Enol Vitic.  January 1958  9: 10-23;  published ahead of print January 01, 1958
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  Investigation of Defects in Grapes Delivered to California Wineries 1957

  H. W. Berg, C. J. Alley, A. J. Winkler

  Am J Enol Vitic.  January 1958  9: 24-31;  published ahead of print January 01, 1958
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  Synthesis of Tartaric and Malic Acids by Grape Vines

  E. Peynaud, A. Maurié

  Am J Enol Vitic.  January 1958  9: 32-36;  published ahead of print January 01, 1958
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  Methods of Determining Field Maturity of Grapes

  M. A. Amerine, E. B. Roessler

  Am J Enol Vitic.  January 1958  9: 37-40;  published ahead of print January 01, 1958
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  Control of Cold Fermentation

  Walter Saller

  Am J Enol Vitic.  January 1958  9: 41-48;  published ahead of print January 01, 1958
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  Viticulture Abstracts

  Am J Enol Vitic.  January 1958  9: 49-50;  published ahead of print January 01, 1958
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  Enology Abstracts

  Am J Enol Vitic.  January 1958  9: 51-52;  published ahead of print January 01, 1958