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Index by author

January 01 1958; volume 9 issue 1

A

  1. Alley, C. J.

    1. Investigation of Defects in Grapes Delivered to California Wineries 1957
      H. W. Berg, C. J. Alley, A. J. Winkler
      Am J Enol Vitic.  January 1958  9: 24-31;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.24

  2. Amerine, M. A.

    1. Methods of Determining Field Maturity of Grapes
      M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  January 1958  9: 37-40;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.37

B

  1. Berg, H. W.

    1. Investigation of Defects in Grapes Delivered to California Wineries 1957
      H. W. Berg, C. J. Alley, A. J. Winkler
      Am J Enol Vitic.  January 1958  9: 24-31;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.24

M

  1. Maurié, A.

    1. Synthesis of Tartaric and Malic Acids by Grape Vines
      E. Peynaud, A. Maurié
      Am J Enol Vitic.  January 1958  9: 32-36;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.32

P

  1. Peynaud, E.

    1. Synthesis of Tartaric and Malic Acids by Grape Vines
      E. Peynaud, A. Maurié
      Am J Enol Vitic.  January 1958  9: 32-36;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.32

R

  1. Ribéreau-Gayon, Jean

    1. The Anthocyans and Leucoanthocyans of Grapes and Wines
      Jean Ribéreau-Gayon, Pascal Ribéreau-Gayon
      Am J Enol Vitic.  January 1958  9: 1-9;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.1

  2. Ribéreau-Gayon, Pascal

    1. The Anthocyans and Leucoanthocyans of Grapes and Wines
      Jean Ribéreau-Gayon, Pascal Ribéreau-Gayon
      Am J Enol Vitic.  January 1958  9: 1-9;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.1

  3. Roessler, E. B.

    1. Methods of Determining Field Maturity of Grapes
      M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  January 1958  9: 37-40;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.37

S

  1. Saller, Walter

    1. Control of Cold Fermentation
      Walter Saller
      Am J Enol Vitic.  January 1958  9: 41-48;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.41

W

  1. Winkler, A. J.

    1. The Relation of Leaf Area and Climate to Vine Performance and Grape Quality
      A. J. Winkler
      Am J Enol Vitic.  January 1958  9: 10-23;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.10
    2. Investigation of Defects in Grapes Delivered to California Wineries 1957
      H. W. Berg, C. J. Alley, A. J. Winkler
      Am J Enol Vitic.  January 1958  9: 24-31;  published ahead of print January 01, 1958 ; DOI: 10.5344/ajev.1958.9.1.24
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