Index by author
1958; volume 9 issue 1
A
Alley, C. J.
- You have accessRestricted accessInvestigation of Defects in Grapes Delivered to California Wineries 1957H. W. Berg, C. J. Alley, A. J. WinklerAm J Enol Vitic. 1958 9: 24-31 ; DOI: 10.5344/ajev.1958.9.1.24H. W. BergDepartment of Viticulture and Enology University of California, DavisC. J. AlleyDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, Davis
Amerine, M. A.
- You have accessRestricted accessMethods of Determining Field Maturity of GrapesM. A. Amerine, E. B. RoesslerAm J Enol Vitic. 1958 9: 37-40 ; DOI: 10.5344/ajev.1958.9.1.37M. A. AmerineUniversity of California, DavisE. B. RoesslerUniversity of California, Davis
B
Berg, H. W.
- You have accessRestricted accessInvestigation of Defects in Grapes Delivered to California Wineries 1957H. W. Berg, C. J. Alley, A. J. WinklerAm J Enol Vitic. 1958 9: 24-31 ; DOI: 10.5344/ajev.1958.9.1.24H. W. BergDepartment of Viticulture and Enology University of California, DavisC. J. AlleyDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, Davis
M
Maurié, A.
- You have accessRestricted accessSynthesis of Tartaric and Malic Acids by Grape VinesE. Peynaud, A. MauriéAm J Enol Vitic. 1958 9: 32-36 ; DOI: 10.5344/ajev.1958.9.1.32E. PeynaudStation Agronomique et Oenologique de BordeauxA. MauriéStation Agronomique et Oenologique de Bordeaux
P
Peynaud, E.
- You have accessRestricted accessSynthesis of Tartaric and Malic Acids by Grape VinesE. Peynaud, A. MauriéAm J Enol Vitic. 1958 9: 32-36 ; DOI: 10.5344/ajev.1958.9.1.32E. PeynaudStation Agronomique et Oenologique de BordeauxA. MauriéStation Agronomique et Oenologique de Bordeaux
R
Ribéreau-Gayon, Jean
- You have accessRestricted accessThe Anthocyans and Leucoanthocyans of Grapes and WinesJean Ribéreau-Gayon, Pascal Ribéreau-GayonAm J Enol Vitic. 1958 9: 1-9 ; DOI: 10.5344/ajev.1958.9.1.1Jean Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole Faculté des Sciences de BordeauxPascal Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole Faculté des Sciences de Bordeaux
Ribéreau-Gayon, Pascal
- You have accessRestricted accessThe Anthocyans and Leucoanthocyans of Grapes and WinesJean Ribéreau-Gayon, Pascal Ribéreau-GayonAm J Enol Vitic. 1958 9: 1-9 ; DOI: 10.5344/ajev.1958.9.1.1Jean Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole Faculté des Sciences de BordeauxPascal Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole Faculté des Sciences de Bordeaux
Roessler, E. B.
- You have accessRestricted accessMethods of Determining Field Maturity of GrapesM. A. Amerine, E. B. RoesslerAm J Enol Vitic. 1958 9: 37-40 ; DOI: 10.5344/ajev.1958.9.1.37M. A. AmerineUniversity of California, DavisE. B. RoesslerUniversity of California, Davis
S
Saller, Walter
- You have accessRestricted accessControl of Cold FermentationWalter SallerAm J Enol Vitic. 1958 9: 41-48 ; DOI: 10.5344/ajev.1958.9.1.41Walter SallerHöhere Bundeslehr -und Versuchsanstalt für Wein -und Obstbau Klosterneuburg, Austria
W
Winkler, A. J.
- You have accessRestricted accessThe Relation of Leaf Area and Climate to Vine Performance and Grape QualityA. J. WinklerAm J Enol Vitic. 1958 9: 10-23 ; DOI: 10.5344/ajev.1958.9.1.10A. J. WinklerDepartment of Viticulture and Enology University of California, Davis
- You have accessRestricted accessInvestigation of Defects in Grapes Delivered to California Wineries 1957H. W. Berg, C. J. Alley, A. J. WinklerAm J Enol Vitic. 1958 9: 24-31 ; DOI: 10.5344/ajev.1958.9.1.24H. W. BergDepartment of Viticulture and Enology University of California, DavisC. J. AlleyDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, Davis