Index by author
1958; volume 9 issue 2
D
Dillon, C. L.
- You have accessRestricted accessCurrent Trends in Glass TechnologyC. L. DillonAm J Enol Vitic. 1958 9: 59-63 ; DOI: 10.5344/ajev.1958.9.2.59C. L. DillonLatchford Glass Company Los Angeles, California
Dimotakis, Paul A
- You have accessRestricted accessDetermination of Free Amino Acids in Greek Wines by Paper ChromatographyPaul A DimotakisAm J Enol Vitic. 1958 9: 79-85 ; DOI: 10.5344/ajev.1958.9.2.79Paul A Dimotakis(Laboratories of the Wine Institute, G. Georgakopoulos, Director)
G
Guymon, James F.
- You have accessRestricted accessPrinciples of Fusel Oil Separation and DecantationJames F. GuymonAm J Enol Vitic. 1958 9: 64-73 ; DOI: 10.5344/ajev.1958.9.2.64James F. GuymonDepartment of Viticulture and Enology University of California, Davis
H
Hewitt, Wm. B.
- You have accessRestricted accessThe Probable Home of Pierce's Disease VirusWm. B. HewittAm J Enol Vitic. 1958 9: 94-98 ; DOI: 10.5344/ajev.1958.9.2.94Wm. B. HewittDepartment of Plant Pathology, University of California, Davis, California.
L
Lyon, C. A.
- You have accessRestricted accessHistorical Development of Stoppers for Sparkling WinesJ. M. Sharf, C. A. LyonAm J Enol Vitic. 1958 9: 74-78 ; DOI: 10.5344/ajev.1958.9.2.74J. M. SharfArmstrong Cork CompanyC. A. LyonArmstrong Cork Company
M
Marsh, George L.
- You have accessRestricted accessAlcohol Yield: Factors and MethodsGeorge L. MarshAm J Enol Vitic. 1958 9: 53-58 ; DOI: 10.5344/ajev.1958.9.2.53George L. MarshDepartment of Food Technology University of California, Davis
S
Sharf, J. M.
- You have accessRestricted accessHistorical Development of Stoppers for Sparkling WinesJ. M. Sharf, C. A. LyonAm J Enol Vitic. 1958 9: 74-78 ; DOI: 10.5344/ajev.1958.9.2.74J. M. SharfArmstrong Cork CompanyC. A. LyonArmstrong Cork Company