Table of Contents

Articles

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  Comparison of Anthocyan Pigments of Vinifera Grapes

  Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958
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  Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958
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  The Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine Production

  K. E. Nelson

  Am J Enol Vitic.  January 1958  9: 123-125;  published ahead of print January 01, 1958
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  Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine

  R. J. Weaver, A. J. Winkler, S. B. Mccune

  Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958
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  Studies on Grape Sampling

  E. B. Roessler, M. A. Amerine

  Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958
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  The History of Wine in Mexico

  Rafael Heliodoro Valle

  Am J Enol Vitic.  January 1958  9: 146-154;  published ahead of print January 01, 1958
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  Viticulture Abstracts

  Am J Enol Vitic.  January 1958  9: 155-157;  published ahead of print January 01, 1958
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  Enology Abstracts

  Am J Enol Vitic.  January 1958  9: 157-160;  published ahead of print January 01, 1958