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Table of Contents

January 01 1958; volume 9 issue 3

Articles

  • You have accessRestricted access
    Comparison of Anthocyan Pigments of Vinifera Grapes
    Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
    Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
    C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958
  • You have accessRestricted access
    The Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine Production
    K. E. Nelson
    Am J Enol Vitic.  January 1958  9: 123-125;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
    R. J. Weaver, A. J. Winkler, S. B. Mccune
    Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Studies on Grape Sampling
    E. B. Roessler, M. A. Amerine
    Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958
  • You have accessRestricted access
    The History of Wine in Mexico
    Rafael Heliodoro Valle
    Am J Enol Vitic.  January 1958  9: 146-154;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Viticulture Abstracts
    Am J Enol Vitic.  January 1958  9: 155-157;  published ahead of print January 01, 1958
  • You have accessRestricted access
    Enology Abstracts
    Am J Enol Vitic.  January 1958  9: 157-160;  published ahead of print January 01, 1958
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