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Index by author

January 01 1958; volume 9 issue 3

A

  1. Amerine, M. A.

    1. Studies on Grape Sampling
      E. B. Roessler, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958
    2. Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958

K

  1. Kepner, Richard E.

    1. Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958

M

  1. Mccune, S. B.

    1. Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958

N

  1. Nelson, K. E.

    1. The Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine Production
      K. E. Nelson
      Am J Enol Vitic.  January 1958  9: 123-125;  published ahead of print January 01, 1958

O

  1. Ough, C. S.

    1. Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958

R

  1. Rankine, Bryce C.

    1. Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958

  2. Roessler, E. B.

    1. Studies on Grape Sampling
      E. B. Roessler, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958

V

  1. Valle, Rafael Heliodoro

    1. The History of Wine in Mexico
      Rafael Heliodoro Valle
      Am J Enol Vitic.  January 1958  9: 146-154;  published ahead of print January 01, 1958

W

  1. Weaver, R. J.

    1. Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958

  2. Webb, A. Dinsmoor

    1. Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958

  3. Winkler, A. J.

    1. Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958
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