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American Journal of Enology and Viticulture

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Index by author

January 01 1958; volume 9 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Amerine, M. A.

    1. You have accessRestricted access
      Studies on Grape Sampling
      E. B. Roessler, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958
    2. You have accessRestricted access
      Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958

K

  1. Kepner, Richard E.

    1. You have accessRestricted access
      Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958

M

  1. Mccune, S. B.

    1. You have accessRestricted access
      Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958

N

  1. Nelson, K. E.

    1. You have accessRestricted access
      The Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine Production
      K. E. Nelson
      Am J Enol Vitic.  January 1958  9: 123-125;  published ahead of print January 01, 1958

O

  1. Ough, C. S.

    1. You have accessRestricted access
      Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 111-122;  published ahead of print January 01, 1958

R

  1. Rankine, Bryce C.

    1. You have accessRestricted access
      Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958
  2. Roessler, E. B.

    1. You have accessRestricted access
      Studies on Grape Sampling
      E. B. Roessler, M. A. Amerine
      Am J Enol Vitic.  January 1958  9: 139-145;  published ahead of print January 01, 1958

V

  1. Valle, Rafael Heliodoro

    1. You have accessRestricted access
      The History of Wine in Mexico
      Rafael Heliodoro Valle
      Am J Enol Vitic.  January 1958  9: 146-154;  published ahead of print January 01, 1958

W

  1. Weaver, R. J.

    1. You have accessRestricted access
      Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958
  2. Webb, A. Dinsmoor

    1. You have accessRestricted access
      Comparison of Anthocyan Pigments of Vinifera Grapes
      Bryce C. Rankine, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1958  9: 105-110;  published ahead of print January 01, 1958
  3. Winkler, A. J.

    1. You have accessRestricted access
      Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
      R. J. Weaver, A. J. Winkler, S. B. Mccune
      Am J Enol Vitic.  January 1958  9: 126-138;  published ahead of print January 01, 1958
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