Index by author
1958; volume 9 issue 3
A
Amerine, M. A.
- You have accessRestricted accessStudies on Grape SamplingE. B. Roessler, M. A. AmerineAm J Enol Vitic. 1958 9: 139-145 ; DOI: 10.5344/ajev.1958.9.3.139E. B. RoesslerUniversity of California, DavisM. A. AmerineUniversity of California, Davis
- You have accessRestricted accessStudies on Aldehyde Production Under Pressure, Oxygen, and AgitationC. S. Ough, M. A. AmerineAm J Enol Vitic. 1958 9: 111-122 ; DOI: 10.5344/ajev.1958.9.3.111C. S. OughUniversity of California, DavisM. A. AmerineUniversity of California, Davis
K
Kepner, Richard E.
- You have accessRestricted accessComparison of Anthocyan Pigments of Vinifera GrapesBryce C. Rankine, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1958 9: 105-110 ; DOI: 10.5344/ajev.1958.9.3.105Bryce C. RankineAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisRichard E. KepnerAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisA. Dinsmoor WebbAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, Davis
M
Mccune, S. B.
- You have accessRestricted accessSome Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the GrapevineR. J. Weaver, A. J. Winkler, S. B. MccuneAm J Enol Vitic. 1958 9: 126-138 ; DOI: 10.5344/ajev.1958.9.3.126R. J. WeaverDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, DavisS. B. MccuneDepartment of Viticulture and Enology University of California, Davis
N
Nelson, K. E.
- You have accessRestricted accessThe Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine ProductionK. E. NelsonAm J Enol Vitic. 1958 9: 123-125 ; DOI: 10.5344/ajev.1958.9.3.123K. E. NelsonUniversity of California, Davis
O
Ough, C. S.
- You have accessRestricted accessStudies on Aldehyde Production Under Pressure, Oxygen, and AgitationC. S. Ough, M. A. AmerineAm J Enol Vitic. 1958 9: 111-122 ; DOI: 10.5344/ajev.1958.9.3.111C. S. OughUniversity of California, DavisM. A. AmerineUniversity of California, Davis
R
Rankine, Bryce C.
- You have accessRestricted accessComparison of Anthocyan Pigments of Vinifera GrapesBryce C. Rankine, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1958 9: 105-110 ; DOI: 10.5344/ajev.1958.9.3.105Bryce C. RankineAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisRichard E. KepnerAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisA. Dinsmoor WebbAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, Davis
Roessler, E. B.
- You have accessRestricted accessStudies on Grape SamplingE. B. Roessler, M. A. AmerineAm J Enol Vitic. 1958 9: 139-145 ; DOI: 10.5344/ajev.1958.9.3.139E. B. RoesslerUniversity of California, DavisM. A. AmerineUniversity of California, Davis
V
Valle, Rafael Heliodoro
- You have accessRestricted accessThe History of Wine in MexicoRafael Heliodoro ValleAm J Enol Vitic. 1958 9: 146-154 ; DOI: 10.5344/ajev.1958.9.3.146
W
Weaver, R. J.
- You have accessRestricted accessSome Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the GrapevineR. J. Weaver, A. J. Winkler, S. B. MccuneAm J Enol Vitic. 1958 9: 126-138 ; DOI: 10.5344/ajev.1958.9.3.126R. J. WeaverDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, DavisS. B. MccuneDepartment of Viticulture and Enology University of California, Davis
Webb, A. Dinsmoor
- You have accessRestricted accessComparison of Anthocyan Pigments of Vinifera GrapesBryce C. Rankine, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1958 9: 105-110 ; DOI: 10.5344/ajev.1958.9.3.105Bryce C. RankineAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisRichard E. KepnerAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, DavisA. Dinsmoor WebbAustralian Wine Research Institute, Adelaide, and Departments of Chemistry and of Viticulture and Enology, University of California, Davis
Winkler, A. J.
- You have accessRestricted accessSome Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the GrapevineR. J. Weaver, A. J. Winkler, S. B. MccuneAm J Enol Vitic. 1958 9: 126-138 ; DOI: 10.5344/ajev.1958.9.3.126R. J. WeaverDepartment of Viticulture and Enology University of California, DavisA. J. WinklerDepartment of Viticulture and Enology University of California, DavisS. B. MccuneDepartment of Viticulture and Enology University of California, Davis