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Index by author

1958; volume 9 issue 4

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  1. Berg, H. W.

    1. You have accessRestricted access
      Analytical Determination of Tartrate Stability in Wine. I. Potassium Bitartrate
      H. W. Berg, R. M. Keefer
      Am J Enol Vitic.  1958  9: 180-193  ; DOI: 10.5344/ajev.1958.9.4.180
      H. W. Berg
      Departments of Viticulture and Enology, and Chemistry University of California, Davis
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      R. M. Keefer
      Departments of Viticulture and Enology, and Chemistry University of California, Davis
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    2. You have accessRestricted access
      Nature of The Problem
      H. W. Berg
      Am J Enol Vitic.  1958  9: 203-204  ; DOI: 10.5344/ajev.1958.9.4.203
      H. W. Berg
      University of California, Davis
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  2. Bouthilet, R. J.

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      A Review and Study of Color Standards for White Wines
      C. M. Crawford, R. J. Bouthilet, A. Caputi
      Am J Enol Vitic.  1958  9: 194-201  ; DOI: 10.5344/ajev.1958.9.4.194
      C. M. Crawford
      E. & J. Gallo Winery Laboratory Modesto, California
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      R. J. Bouthilet
      E. & J. Gallo Winery Laboratory Modesto, California
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      A. Caputi Jr.
      E. & J. Gallo Winery Laboratory Modesto, California
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  3. Caputi, A.

    1. You have accessRestricted access
      A Review and Study of Color Standards for White Wines
      C. M. Crawford, R. J. Bouthilet, A. Caputi
      Am J Enol Vitic.  1958  9: 194-201  ; DOI: 10.5344/ajev.1958.9.4.194
      C. M. Crawford
      E. & J. Gallo Winery Laboratory Modesto, California
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      R. J. Bouthilet
      E. & J. Gallo Winery Laboratory Modesto, California
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      A. Caputi Jr.
      E. & J. Gallo Winery Laboratory Modesto, California
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  4. Crawford, C. M.

    1. You have accessRestricted access
      A Review and Study of Color Standards for White Wines
      C. M. Crawford, R. J. Bouthilet, A. Caputi
      Am J Enol Vitic.  1958  9: 194-201  ; DOI: 10.5344/ajev.1958.9.4.194
      C. M. Crawford
      E. & J. Gallo Winery Laboratory Modesto, California
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      R. J. Bouthilet
      E. & J. Gallo Winery Laboratory Modesto, California
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      A. Caputi Jr.
      E. & J. Gallo Winery Laboratory Modesto, California
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  5. Keefer, R. M.

    1. You have accessRestricted access
      Analytical Determination of Tartrate Stability in Wine. I. Potassium Bitartrate
      H. W. Berg, R. M. Keefer
      Am J Enol Vitic.  1958  9: 180-193  ; DOI: 10.5344/ajev.1958.9.4.180
      H. W. Berg
      Departments of Viticulture and Enology, and Chemistry University of California, Davis
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      R. M. Keefer
      Departments of Viticulture and Enology, and Chemistry University of California, Davis
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  6. Mcgarvey, Francis X.

    1. You have accessRestricted access
      Ion Exchange Develops as a Process in the Wine Industry
      Francis X. Mcgarvey, Robert W. Percival, Alan J. Smith
      Am J Enol Vitic.  1958  9: 168-179  ; DOI: 10.5344/ajev.1958.9.4.168
      Francis X. Mcgarvey
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      Robert W. Percival
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      Alan J. Smith
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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  7. Osteras, P.

    1. You have accessRestricted access
      The Vineyardist'S Approach
      P. Osteras
      Am J Enol Vitic.  1958  9: 204-206  ; DOI: 10.5344/ajev.1958.9.4.204
      P. Osteras
      Gallo Vineyards, Livingston, California
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  8. Percival, Robert W.

    1. You have accessRestricted access
      Ion Exchange Develops as a Process in the Wine Industry
      Francis X. Mcgarvey, Robert W. Percival, Alan J. Smith
      Am J Enol Vitic.  1958  9: 168-179  ; DOI: 10.5344/ajev.1958.9.4.168
      Francis X. Mcgarvey
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      Robert W. Percival
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      Alan J. Smith
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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  9. Skofis, E. C.

    1. You have accessRestricted access
      The Winery Approach
      E. C. Skofis
      Am J Enol Vitic.  1958  9: 207-208  ; DOI: 10.5344/ajev.1958.9.4.207
      E. C. Skofis
      Roma Wine Company, Fresno, California
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  10. Smith, Alan J.

    1. You have accessRestricted access
      Ion Exchange Develops as a Process in the Wine Industry
      Francis X. Mcgarvey, Robert W. Percival, Alan J. Smith
      Am J Enol Vitic.  1958  9: 168-179  ; DOI: 10.5344/ajev.1958.9.4.168
      Francis X. Mcgarvey
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      • Search for this author on this site
      Robert W. Percival
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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      • Search for this author on this site
      Alan J. Smith
      Export Department, Resinous Products Division, and Research Department respectively, Rohm & Haas Company, Philadelphia, Pennsylvania
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