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American Journal of Enology and Viticulture

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About Us

American Journal of Enology and Viticulture

Science Editor: Markus Keller, Washington State University, Prosser

Senior Enology Editor: Sue Ebeler, University of California, Davis
Senior Viticulture Editor: Peter Cousins, E & J Gallo Winery, Modesto, CA

Enology Editor: Linda Bisson, University of California, Davis
Viticulture Editor: Matt Fidelibus, University of California, Davis

Impact Factor: 2.63  (Based on 2021 Journal Citation Reports by Thomson Reuters.)

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

AJEV was first published in 1950 as a single proceedings volume by the American Society of Enologists, founded by a group of University of California researchers and California winemakers, with further yearly proceedings published in 1951 to 1953. In 1954, the first issue of the American Journal of Enology was published, and in 1955, quarterly publication began. The Journal was renamed the American Journal of Enology and Viticulture in 1966. The Society was renamed the American Society for Enology and Viticulture in 1984. Each year a committee of ASEV members selects one enology and one viticulture paper for the "best paper" awards, which include $2000.00 US for the authors of each paper.

American Journal of Enology and Viticulture Associate Editors

Submitted manuscripts are assigned by the enology and viticulture editors to one of the associate editors. Please see the Guide for Authors for instructions on submitting manuscripts and the review process. Journal policy is determined by the ASEV Publications Committee and the ASEV Board of Directors.

Eveline Bartowsky
Lallemand Australia

Terry Bates
Cornell Lake Erie Research and
Extension Laboratory, Cornell University
Portland, New York


Linda Bisson
Department of Viticulture & Enology
University of California, Davis

Francisco Carrau
Facultad de Quimica, Universidad de la Republica
Montevideo, Uruguay

 

Michela Centinari
Department of Plant Science
Pennsylvania State University

Véronique Cheynier
Institut National de la Recherche Agronomique
Unité Mixte de Recherche Sciences pour l’Œnologie
Montpellier, France

Monica Cooper
University of California, Cooperative Extension
Napa County, California

 

Nick K. Dokoozlian
E & J Gallo Winery
Modesto, California
 

Brígida Fernández de Simón
Instituto Nacional de Investigación y Tecnología
Agraria y Alimentaria, CIFOR, Madrid, Spain

 

Matthew W. Fidelibus
Department of Viticulture and Enology
University of California, Davis

Hildegarde Heymann
Department of Viticulture & Enology
University of California, Davis

Helene Hopfer
Department of Food Science
Pennsylvania State University

James A. Kennedy

Misha Kwasniewski
Department of Food Science
Pennsylvania State University

Felipe Laurie
Facultad de Ciencias Agrarias
Universidad de Talca, Chile

Yanlin Liu
Northwest A&F University
Yangling, Shaanxi, China

Michelle Moyer
Washington State University
Irrigated Agriculture Research & Extension Center
Prosser, Washington

Stefano Poni
Universita Cattolica del Sacro Cuore
Istituto di Frutti-Viticoltura, Piacenza, Italy

Doris Rauhut
Hochschule Geisenheim University
Institut für Mikrobiologie und Biochemie
Geisenheim, Germany

Andrew G. Reynolds

R. Paul Schreiner
USDA-ARS-HCRL
Corvallis, Oregon

 

Patricia Skinkis
Oregon State University
Oregon Wine Research Institute, Corvallis, Oregon

Jon W. Wong
Food and Drug Administration
Center for Food Safety and Nutrition
Office of Plant and Dairy Foods, College Park, Maryland

American Journal of Enology and Viticulture Staff

AJEV Managing Editor: Raquel Abad, editor@asev.org
Publications Coordinator: Ravenstorm M. Labarcon

 

American Journal of Enology and Viticulture 2021 Reviewers

The Journal acknowledges the valuable contributions of the following referees who reviewed papers in 2021. In addition, we extend our appreciation to the many other referees who continue to review papers in development.

Koushik Adhikari
Cecilia Aguero
Jose Luis Aleixandre-Tudo
Julian Alston
Mohamed Amine Gacem
Mark Battany
Larry Bettiga
Bhaskar Bondada
Pat Bowen
Marilena Budroni
Horst Caspari
Andrew Clark
Luca Cocolin
Cassandra Collins
Daniel Cozzolino
Glen L Creasy
Gerald S. Dangl
Olivier Dangles
Laura de Palma
Everard John Edwards

Ashraf El-kereamy
Vasileios Englezos
Thomas Forge
Marc F Fuchs
François Garcia
Deepak Gautam
Carmen Gispert
Mark David Greenspan
Markus Herderich
Thomas Karbowiak
Tefide Kizildeniz
Stefanos Koundouras
Alisson Kovaleski
Mark Krasnow
Kaan Kurtural
Misha T. Kwasniewski
Thierry Lacombe
Andrew Landers
Mark Ledebuhr

Alexander D. Levin
Melanie L Lewis Ivey
Gerard Anthony Logan
Anna Katharine Mansfield
Marisa Manzano
Matteo Marangon
Elisa Marguerit
Michelle M. Moyer
Ignacio Nevares
Anita Oberholster
Vanda Oliveira
Céline Poncet
Stefano Poni
Andrew Reynolds
Devin Ripnner
Nicolas Rozès
Jennifer Russo
Juan Manuel Sánchez
Carolyn Scagel

Justin Scheiner
Marco Sozzi
Lindsay Springer
Eric T Stafne
Christopher Charles Steel
Courtney Tanabe
Jeremy Thompson
Bin Tian
Tian Tian
Ioannis Tzanetakis
Jose Ramon Urbez-Torres
Christian von Wallbrunn
Hans Walter-Peterson
Andrew L. Waterhouse
James J. Willwerth
Tony K. Wolf
Runze Yu
Inga Zasada
Yi Zhang

AJEV/ASEV site address: 1724 Picasso Ave, Suite E, Davis, CA 95618 USA
AJEV/ASEV mailing address: PO Box 1855, Davis, CA 95617-1855 USA
Tel: (530) 753-3142; Fax: (530) 753-3318
Office hours are 9am to noon, 1pm to 5pm, Pacific time

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© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

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