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American Journal of Enology and Viticulture

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About Us

American Journal of Enology and Viticulture

Science Editor: Markus Keller, Washington State University, Prosser
Enology Editor: Susan E. Ebeler, University of California, Davis
Viticulture Editor: Peter Cousins, E & J Gallo Winery, Modesto, CA

Impact Factor: 2.113  (Based on 2019 Journal Citation Reports by Thomson Reuters.)

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

AJEV was first published in 1950 as a single proceedings volume by the American Society of Enologists, founded by a group of University of California researchers and California winemakers, with further yearly proceedings published in 1951 to 1953. In 1954, the first issue of the American Journal of Enology was published, and in 1955, quarterly publication began. The Journal was renamed the American Journal of Enology and Viticulture in 1966. The Society was renamed the American Society for Enology and Viticulture in 1984. Each year a committee of ASEV members selects one enology and one viticulture paper for the "best paper" awards, which include $2000.00 US for the authors of each paper.

American Journal of Enology and Viticulture Associate Editors

Submitted manuscripts are assigned by the enology and viticulture editors to one of the associate editors. Please see the Guide to Authors for instructions on submitting manuscripts and the review process. Journal policy is determined by the ASEV Publications Committee and the ASEV Board of Directors.

Eveline Bartowsky
Lallemand Australia

Terry Bates
Cornell Lake Erie Research and
Extension Laboratory, Cornell University
Portland, New York


Linda Bisson
Department of Viticulture & Enology
University of California, Davis

Pat Bowen
Summerland Research and Development Centre
Agriculture and Agri-Food Canada
Summerland, British Columbia, Canada

Francisco Carrau
Facultad de Quimica, Universidad de la Republica
Montevideo, Uruguay

Véronique Cheynier
Institut National de la Recherche Agronomique
Unité Mixte de Recherche Sciences pour l’Œnologie
Montpellier, France

Monica Cooper
University of California, Cooperative Extension
Napa County, California

 

Nick K. Dokoozlian
E & J Gallo Winery
Modesto, California

Brígida Fernández de Simón
Instituto Nacional de Investigación y Tecnología
Agraria y Alimentaria, CIFOR, Madrid, Spain

Matthew W. Fidelibus
Department of Viticulture and Enology
University of California, Davis

Hildegarde Heymann
Department of Viticulture & Enology
University of California, Davis

Helene Hopfer
Department of Food Science
Pennsylvania State University

James A. Kennedy

Misha Kwasniewski
Department of Food Science
Pennsylvania State University

Felipe Laurie
Facultad de Ciencias Agrarias
Universidad de Talca, Chile

Yanlin Liu
Northwest A&F University
Yangling, Shaanxi, China

 

Michelle Moyer
Washington State University
Irrigated Agriculture Research & Extension Center
Prosser, Washington

Wendy V. Parr
Faculty of Agriculture & Life Sciences
Lincoln University, Canterbury, New Zealand

Stefano Poni
Universita Cattolica del Sacro Cuore
Istituto di Frutti-Viticoltura, Piacenza, Italy

Doris Rauhut
Hochschule Geisenheim University
Institut für Mikrobiologie und Biochemie
Geisenheim, Germany

Andrew G. Reynolds

R. Paul Schreiner
USDA-ARS-HCRL
Corvallis, Oregon

 

Patricia Skinkis
Oregon State University
Oregon Wine Research Institute, Corvallis, Oregon

M. Andrew Walker
Department of Viticulture & Enology
University of California, Davis

Jon W. Wong
Food and Drug Administration
Center for Food Safety and Nutrition
Office of Plant and Dairy Foods, College Park, Maryland

American Journal of Enology and Viticulture Staff

AJEV Managing Editor: Raquel Abad, editor@asev.org
Publications Coordinator: Rosemary O'Brien

American Journal of Enology and Viticulture 2020 referees who reviewed papers submitted in 2019. In addition, we extend our appreciation to the many other referees who continue to review papers in development.

Agustin Aranda
Torey Arvik
Alberto Assirelli
Shadi Atallah
Vladimir Bales
Leticia Bao
Eveline Bartowsky
Susan Bastian
Giuseppe Blaiotta
Carl Bogdanoff
Eduardo Boido
Paul Boss
Valentina Canuti
L. Casassa
Horst Caspari
Michela Centinari
Claudine Charpentier
Fabrizio Cincotta
Andrew Clark
Matthew Clark
Luca Cocolin
Cassandra Collins
Kent Daane
Imed Dami
John Danilewicz

Lucas Danner
Silvina Dayer
Miguel de Barros Lopes
Roberta De Bei
Laurent Deluc
Marta Dizy Soto
Susan Ebeler
Sergio Echeverrigaray
Charles Edwards
Matthew Fidelibus
Ulrich Fischer
Astrid Forneck
Elisabeth Forrestel
Leigh Francis
Marc Fuchs
Mariona Gil-Cortiella
Christelle Guedot
Megan Hall
Fei He
Armin Hermann
Josh Hixson
Bruno Holzapfel
Diego Intrigliolo
Yong Jia
Anne Johansen

Lucy Joseph
Jonathan Kaplan
Achala KC
Stefanos Koundouras
S. Kaan Kurtural
Misha Kwasniewski
Alan Lakso
Erich Leitner
Alexander Levin
Jason Londo
Aline Lonvaud
Francisco Lopez-Bonillo
Karl Lund
Anna Mansfield
Timothy Martinson
Glenn McGourty
Sabine Merdinoglu-Wiedemann
John Moore
Michelle Moyer
Karine Pedneault
Rafael Peinado
Ivan Pejic
Douglas Pfeiffer
Michael Qian
Renata Ristic

Santiago Benito Sáez
Luis Gonzaga Santesteban
Simon Schmidt
R. Paul Schreiner
Kenneth Shackel
Krista Shellie
Patricia Skinkis
Harley Smith
Stephan Sommer
Kerri Steenwerth
Amanda Stewart
Prashant Swamy
Andrii Tarasov
Elizabeth Tomasino
Jordi Tronchoni
Alejandra Urtubia
Kevin Usher
Christian von Wallbrunn
Hans Walter-Peterson
Houston Wilson
Tony Wolf
Elizabeth Wolkovich
Guoliang Yan
Yusuf Yilmaz

AJEV/ASEV site address: 1724 Picasso Ave, Suite E, Davis, CA 95618 USA
AJEV/ASEV mailing address: PO Box 1855, Davis, CA 95617-1855 USA
Tel: (530) 753-3142; Fax: (530) 753-3318
Office hours are 9am to noon, 1pm to 5pm, Pacific time

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© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

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