American Journal of Enology and Viticulture
Science Editor: Markus Keller, Washington State University, Prosser
Enology Editor: Susan E. Ebeler, University of California, Davis
Viticulture Editor: Peter Cousins, E & J Gallo Winery, Modesto, CA
Impact Factor: 2.253 (Based on 2020 Journal Citation Reports by Thomson Reuters.)
The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
AJEV was first published in 1950 as a single proceedings volume by the American Society of Enologists, founded by a group of University of California researchers and California winemakers, with further yearly proceedings published in 1951 to 1953. In 1954, the first issue of the American Journal of Enology was published, and in 1955, quarterly publication began. The Journal was renamed the American Journal of Enology and Viticulture in 1966. The Society was renamed the American Society for Enology and Viticulture in 1984. Each year a committee of ASEV members selects one enology and one viticulture paper for the "best paper" awards, which include $2000.00 US for the authors of each paper.
American Journal of Enology and Viticulture Associate Editors
Submitted manuscripts are assigned by the enology and viticulture editors to one of the associate editors. Please see the Guide to Authors for instructions on submitting manuscripts and the review process. Journal policy is determined by the ASEV Publications Committee and the ASEV Board of Directors.
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Eveline Bartowsky
Michela Centinari
Nick K. Dokoozlian |
Brígida Fernández de Simón
Matthew W. Fidelibus |
Michelle Moyer
Wendy V. Parr
Patricia Skinkis |
American Journal of Enology and Viticulture Staff
AJEV Managing Editor: Raquel Abad, editor@asev.org
Publications Coordinator: Rosemary O'Brien
American Journal of Enology and Viticulture 2021 Reviewers
The Journal acknowledges the valuable contributions of the following referees who reviewed papers in 2021. In addition, we extend our appreciation to the many other referees who continue to review papers in development.
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Koushik Adhikari |
Ashraf El-kereamy |
Alexander D. Levin |
Justin Scheiner |
AJEV/ASEV site address: 1724 Picasso Ave, Suite E, Davis, CA 95618 USA
AJEV/ASEV mailing address: PO Box 1855, Davis, CA 95617-1855 USA
Tel: (530) 753-3142; Fax: (530) 753-3318
Office hours are 9am to noon, 1pm to 5pm, Pacific time