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Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell

American Journal of Enology and Viticulture Sep 2013, 64 (3) 416A-424A; DOI: 10.5344/ajev.2013.ea
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Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet

American Journal of Enology and Viticulture Dec 2012, 63 (4) 579A-589A; DOI: 10.5344/ajev.2012.ea
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Abstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior with Different Yeast StrainsSaccharomyces cerevisiae Population Dynamics during Inoculated and Spontaneous Fermentations at Three British Columbia WineriesEffect of Yeast Strain on the Metabolism of SO₂-Binding Compounds and SO₂Isolation and Identification of Non-Saccharomyces Yeast with β-Glucosidase Activity and Their Impact on Pinot noir Wine AromaGenetics of Ester Synthesis in Hanseniaspora uvarum during Fermentation of WineIncreased Complexity and Chardonnay Quality in Spontaneous Fermentation and Cofermentation with Hanseniaspora vineaeLecture 1: Grapevine Vegetative Structure and Whole-Vine Vascular IntegrationLecture 2: Grapevine Buds—Origin, Development, and Fruitfulness under ManagementLecture 3: Grapevine Tissue and Organ Injury, Vine Accommodation to Injury, and Vine Repair StrategiesImportance of Anatomy to Hydraulic Physiology across Grapevine Rootstocks Subjected to Drought StressMultiple Compound Buds in Vitis vinifera L.Xylem Anatomical Indices and Grapevine Vigor: A Mechanistic ViewEstablishment of Prions in Wine Strains of Saccharomyces cerevisiae as a Cause of Sluggish and Arrested FermentationsMetabolomic Analysis of SO₂ Tolerance and pH Effects on Brettanomyces bruxellensisGenomic and Phenotypic Profiling of Saccharomyces cerevisiae Wine Yeast Shows Evidence of Admixed PopulationsMicrobial Terroir of Wine: Deep Insight into Site-Specific Winery and Vineyard Microbial CommunitiesPutting the Texture Back into White Wines: Role of Phenolics, Polysaccharides, Alcohol, and pH in White Wine Structure and StyleInfluence of Alcohol on the Sensory Properties of Cabernet Sauvignon WinesCharacterization of Key Odorants in Central Otago Pinot noir WinesEffect of Storage Temperature and Packaging Type on the Sensory Properties of ChardonnayEvaluating the Effects of Membrane Filtration on Sensory and Chemical Properties of WineMap-based Cloning of Pierce’s Disease and Xiphinema index Resistance Genes from Vitis arizonicaEffects of Grapevine Leafroll Disease on Own-Rooted Winegrape Cultivar Merlot under Cool-Climate ConditionsGenetic Analysis of Foliar Phylloxera in Northern CaliforniaComplete Cluster Zone Leaf Removal Conducted Early in Berry Development Helps Reduce Disease and Increase Fruit Composition during Cool Seasons in OregonEffects of Preflowering Defoliation on Cluster Architecture, Rot Incidence, and Grape CompositionPrevalence and Impact of Dimethyl Methoxypyrazine in WineProfiling Toasting Levels of Oak Stave Wood in New Wine Barrels Using UHPLC/QTOF-MSEthanol, Tannin, and Fructose Interaction Effects on the Headspace Concentration of Odorants and Their Potential Contribution to the Aroma of Model WineDry versus Soaked Wood: Modulating the Volatile Extractible Fraction of Oak Wood by Heat TreatmentsBalancing the Perspectives on Vine BalanceDetermining the Impacts of Crop Thinning on Vine Vigor and Fruit Composition in Oregon Pinot noirIrrigation Frequency and Rate Effects on Vine Growth, Leaf Gas Exchange, Berry Composition, and Wine Sensory Quality in Red WinegrapesEvaluation of 55 Winegrape Cultivars for the San Joaquin ValleyTiming and Severity of Regulated Deficit Irrigation on Cabernet Sauvignon. Grapes: Agronomical and Compositional EffectsFruit Uniformity in Winegrape Production: Relation to Water Deficits, Cluster Thinning, and Crop Value in Commercial VineyardsTesting the Theory of Hydraulic Autonomy of Grapevine Shoots under Water StressEvaluation of the Impacts of In-Row Vineyard Floor Management Practices on Soil and Water Erosion, Vine Growth, and Productivity of GrapevinesContinued Screening for Chloride Exclusion in Wild Grapevines: New Collections and Genetic InformationRecent Progress on Heat Stability in White WinesRecent Progress in Cold Stability in WinesQuinone Reaction Kinetics Suggest Oxidation Management StrategiesImpact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in WinesA Mathematical Model of the Oxidation Reactions in WineEffect of Fruit Maturity, Ethanol Concentration, and Maceration Length on Wine PhenolicsEffect of Ethanol and Press Temperature on the Extractability and Partitioning of Tannins and Anthocyanins in Red WineImprovement in Protein Precipitation Tannin Analysis by Altering Resuspension Buffer Formulation to Neutral pHEvaluating the Spatial Heterogeneity of Phenolic Profiles in a Pilot-scale Red Wine FermentationYeast Assimilable Nitrogen Survey and Amino Acid Profiles in Hybrid WinegrapesMechanical Harvesting and Sulfite Management to Intensify Tropical Fruity Aromas in Sauvignon blanc WinesResources for Vineyard Site Selection for Cold-Tender Winegrapes in New YorkVine Growth, Nutrition, and Fruit Quality of Cabernet Sauvignon Grafted on Ten Rootstocks in the Paso Robles AVADeveloping a Screen for Assaying Drought Avoidance in Vitis RootstocksConsumption of Grape and Wine Extracts Reduces Fatty Liver in Mice Fed a High-Fat Diet by Promoting Fatty Acid OxidationPhenolic Composition of Malbec: A Comparative Study between Argentina and the United StatesTemperature during International Wine TransportComposition of Enological Nutrients and Their Effect on Malolactic FermentationCorrelation of 3-Isobutyl-2-Hydroxypyrazine and 3-Isobutyl-2- Methoxypyrazine in Winegrapes during the Growing SeasonA Genetic Regulatory Mechanism for Synchronization of Ripening among Individual Berries in Pinot noir ClustersHyper-Proline Accumulation in Cabernet Sauvignon Berries Suggests Two Distinct Modalities in Nitrogen Metabolism during RipeningCommon and Novel Sanitizers Against Wine Spoilage YeastsA Novel Heat Maceration Treatment for Pinot noir Must and Its Effect on Wine PhenolicsTiming and Severity of Regulated Deficit Irrigation on Cabernet Sauvignon. Wines: Interactive Effect of Skin Contact TimeOccurrence of Diglucosylated Anthocyanins as Trace Constituents of the Anthocyanin Profile of cv. Cabernet Sauvignon Grapes and WinesCharacterization of Vitis vinifera cv. Tannat: An Alternative Variety for Increasing Polyphenol Content in Top Red WinesSugar-Dependent Nitrogen Demands of Saccharomyces and Ramifications for Microbial Wine SpoilageEffect of Wine Matrix on the Analysis of Volatile Sulfur Compounds by Solid-Phase Microextraction-PFPDYeast Community Assembly: Use of GC-MS and PCA to Describe the Developmental Basin Dynamics of FermentationQuantitative and Qualitative Differences in Two Clones of Pinot noir with Different Cap Management RegimesAdvantages of Modern Process Control and Fed-Batch Fermentations in EnologyWinemaking Yeast Selection for Cool-Climate Chardonnay WinesQuantification, Capture, and Potential Utilization of Fermentation VaporsEffects of Prefermentation Maceration on the Phenolic Characteristics and Sensory Attributes of Pinot noirEffect of Storage Temperature and Packaging Type on the Sensory Properties of Cabernet SauvignonCharacterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon WinesA Genetic Locus Linked to Ethanol Tolerance in Oenococcus oeniKinetics of Ellagitannin Levels in Wine Aged in NIRS Classified Barrels for 24 Months and Sensory Property ImpactsEvaluation of the Antifungal Properties of Chitosan: A New Method for Brettanomyces ControlMetabolism of Hydroxycinnamic Acids and Esters by Brettanomyces in Different Red WinesEffect of Interactions among Ethanol, Tannin, and Fructose on the Sensory and Chemical Properties of Washington State MerlotFactors Influencing Heavy Metal Stabilization with Potassium Hexacyanoferrate (II), Divergan HM, and Phytic AcidSensory Attributes of Malbec Wine from Seven Districts within the Mendoza RegionIsolation of Pediococcus from Oregon and Washington State Red Wines and Their Impact on Wine QualityControlling Zygosaccharomyces and Brettanomyces Contamination in WineConsumer-Based Optimization and Willingness-to-Pay for Nutraceutical-Rich Juice BlendsSensory Impact of Interactions among Ethanol, Tannin, and Fructose in a Model Red WineMicrobiological Problems and Off-Flavors during Storage and Aging of Wine in BarrelsNon-Saccharomyces Yeast Affect Pinot noir Wine Volatile CompositionWine Closure Oxygen Permeability and Stale Aldehyde Analyzed by In-Solution PFBHA Derivatization and Solid-Phase Microextraction-GC-ECDYeast and Fermentation Management, Yeast Nutrition, and Managing H₂S ProductionMapping Temperature, Light Exposure, and UV Radiation on the Grape BunchMapping Temperature, Light, and UV Radiation of the Grape Bunch: Impacts on Fruit QualityGrapevine Xylem Phenolic Composition: Correlation with Susceptibility to Pierce’s DiseaseMethod for Rapid Detection of Resistance to Carboxylic Acid Amide Fungicides in Plasmopara viticola PopulationsMeasuring Springtime Temperature Inversion Conditions for Estimating the Potential of Wind Machines for Frost ProtectionComparison of Upward-Blowing and Conventional Wind Machines for Vineyard Frost ProtectionAssessment of Temperature Spatial Variability in Two American Viticultural Areas of CaliforniaHybrid and Selfed Seedling Progenies of Vitis vinifera Purpurea Grape Segregate for Tendril DistributionDisentangling Dormancy and Cold-Hardiness in Winegrape Cultivars Cabernet Sauvignon and ChardonnayManagement of Cover Crop Residues for the Establishment of Productive VineyardsResponses of Greenhouse-Grown Vitis Genotypes to Photoperiod RegimesEffect of Alleyway Cover Crop Management on Pinot noir Wine Volatile CompositionEffect of Cluster Zone Leaf Removal on Grape Sugar, Acids, Carotenoids, and Volatile CompositionComparison of Heat Accumulation and Thermal Distribution between a Hot and a Warm Region for Winegrape Production in CaliforniaIntroducing Degree Hours to Better Interpret Heat Accumulation and Thermal Distribution of Regions and Vintages for Winegrape ProductionInitial Performance of Chambourcin Grapevines Grafted on Selected Rootstocks in the Ozark Mountain RegionDiagnosis of Grape Problems with the Vineyard DoctorEffect of Deficit Irrigation Frequency on the Mycorrhizal Fungal Community Structure Associated with Vitis vinifera RootsAnalysis of Cell Viability during Ripening in Healthy and SAD-Affected Grape BerriesEfficacy of Vine Mealybug Mating Disruption with Aerosol-Assisted DeliveryOrganic Acids and pH of Cabernet Sauvignon Fruit Forced to Ripen under Cooler Conditions in a Warm RegionInsights on Photosynthesis Physiology of Merlot Grapevines (Vitis vinifera) Affected by Grapevine Leafroll DiseaseTraining Effects on Cayuga White Grapevines in ConnecticutRootstock and Grape Cultivar Response to an Increasing Soil Water Deficit in Northern MexicoAnatomical Variations Related to Drought Tolerance in Contrasting Grape RootstocksInfluence of Mechanical Canopy Manipulation and Differential RDI Stress on the Phenolic Composition of Syrah WinesDevelopment of Quantitative Real-time RT-PCR for Diagnosis and Differentiation of Grapevine Viruses in Vines and VectorsAnthocyanin Composition of Pierce’s Disease-Resistant WinegrapesFate of Late-Season Elemental Sulfur Sprays during Berry Ripening and Prefermentation Grape HandlingA Study of Vineyard Vegetation as a Component of TerroirBerry Composition and Yield of Cabernet Sauvignon and Malbec in Response to Water Deficit SeverityWeed Management Comparisons in Organic Vineyards: Economics and EfficacyA Collaborative Research and Extension Outreach Model: The Grape Community of PracticeNitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksSmall Differences in Temperature Interact with Solar Radiation to Alter Anthocyanin in GrapesEffect of Nitrogen Availability at Veraison on Canopy Efficiency and Fruit Quality at HarvestEffect of Yield Manipulation on the Aroma Composition of Central Otago Vitis vinifera L. cv. Pinot noirWater Footprint of Chardonnay Grown in the Carneros DistrictReexamining the Roles of Xylem Flow and Transpiration in Grape RipeningImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan Cool-Climate Conditions
Lauren A. Schwartzburg, Jessica Lange, Michele C. Humiston, Harper L. Hall, Ellen Sieber, Francisco Carrau, Martin C. Goffinet, Martin C. Goffinet, Martin C. Goffinet, Andrew J. McElorne, Luis A. Sánchez, Bhaskar Bondada, Gordon A. Walker, C.M. Lucy Joseph, Chandra Richter, Nicholas A. Bokulich, Richard Gawel, Ellena S. King, Tanya Rutan, Helene Hopfer, Luke P. Bohanan, Cecilia B. Agüero, Olufemi J. Alabi, Karl Lund, Patricia A. Skinkis, Mark N. Krasnow, Andreea Botezatu, Tom S. Collins, Remedios R. Villamor, Charlie J. Duval, Nick Dokoozlian, Amanda J. Vance, Pat Bowen, Matthew W. Fidelibus, L. Federico Casassa, Arturo Calderon-Orellana, Vinay Pagay, Larry J. Bettiga, Claire Heinitz, Liz Waters, Roger B. Boulton, Maria Nikolantonaki, V. Felipe Laurie, Roger B. Boulton, James F. Harbertson, Meredith Bell, Yue Yu, Maximillian Reichwage, Amanda C. Stewart, Paul A. Kilmartin, Alan N. Lakso, Jean-Jacques Lambert, Kevin Fort, Inhae Kang, Fernando Buscema, Alejandro F. Mac Cawley, Alison M. Sudano, Sarah A. Harris, Satyanarayana Gouthu, Shaunt Oungoulian, Maria de Lourdes Alejandra Aguilar Solis, Anna L. Carew, L. Federico Casassa, L. Federico Casassa, Francisco Carrau, Bradford C. Childs, Peter M. Davis, Daniel A. Dycus, Michael S. Fay, Charles A. Frohman, Vincent Gerbaux, David M. Goldfarb, David T. Golitko, Helene Hopfer, Ellena S. King, Xiaojin Liang, Julien Michel, Biljana Petrova, Lauren M. Schopp, Anne C. Secor, Stephan Sommer, Martha Stoumen, Matt Strickland, Jesse M. Zuehlke, Lydia J.R. Lawless, Remedios R. Villamor, Cordula von Junker, Qin Zhou, Qin Zhou, Ursula J. Kennedy, Ursula J. Kennedy, Ursula J. Kennedy, Mauri Anderson, Yoshinao Aoki, Mark C. Battany, Mark C. Battany, Cyril Bonnefoy, Peter Cousins, Jacob Cragin, Morgan Curtis, Trudi N.L. Grant, Hui Feng, Hui Feng, Hemant L. Gohil, Sanliang Gu, Jackie L. Harris, Edward W. Hellman, Taylor C. Holland, Mark N. Krasnow, David Langone, Brodie McCarthy, Linga R. Gutha, William R. Nail, Silvia Andrade, Cecilia G. Osorio, Sean Pinnell, Sudarsana Poojari, Diego Roig, Misha T. Kwasniewski, Olga Shaposhnikova, Krista Shellie, Anil Shrestha, Eric T. Stafne, Christine M. Stockert, Jungmin Lee, Letizia Tozzini, Tanya Rutan, Larry E. Williams, Yun Zhang, Shijian Zhuang, Linda Bisson, Daniel M. Durall, Liz Halverson, Amy Kluftinger, Ramón Mira de Orduña, Qin Zhou, Michael C. Qian, James P. Osborne, Susan Fischer, Zhihan Zhang, Jürgen Heinisch, Christian von Wallbrunn, Karina Medina, Laura Fariña, Octavio Gioia, Maria Eugenia Gomez, Marianne Barquet, Carina Gaggero, Eduardo Boido, Eduardo Dellacassa, Keynote Speaker, Keynote Speaker, Keynote Speaker, Greg A. Gambetta, Cecilia Osorio, M. Andrew Walker, Nick Dokoozlian, Sushan Ru, Markus Keller, Linda F. Bisson, Iliana Vigentini, Linda F. Bisson, Barbara Dunn, Gavin Sherlock, Tom Pugh, David A. Mills, Martin Day, Alex Schulkin, Steve van Sluyter, Elizabeth J. Waters, Paul A. Smith, Randy Dunn, Hildegarde Heymann, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin, Hildegarde Heymann, David Block, Hildegarde Heymann, Summaira Riaz, Chin-Feng Hwang, Rong-Rong He, Rong Hu, Carolina Bistue, M. Andrew Walker, Linga R. Gutha, Luis F. Casassa, James Harbertson, Maria Mireles, Christopher W. Beaver, Joan Davenport, Rayapati A. Naidu, Summaira Riaz, M. Andrew Walker, Walter F. Mahaffee, Petra King, Mandy Herbst-Johnstone, George Kotseridis, Debbie Inglis, Gary J. Pickering, Jerry Zweigenbaum, Susan E. Ebeler, D. Scott Mattinson, Marc A. Evans, Carolyn F. Ross, Karine Gourrat, Sonia Lequin, Andréi Prida, Régis Gougeon, Nona Ebisuda, David Vasquez, Hui Chong, Michael Cleary, Patricia A. Skinkis, Carl Bogdanoff, Kevin Usher, Brad Estergaard, Margaret Cliff, Kareen Stanich, James A. Wolpert, Kimberley A. Cathline, Stephen J. Vasquez, Pascual Romero, Maria Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Kenneth Shackel, William Drayton, Mark Matthews, Vivian Zufferey, Alan N. Lakso, Richard Smith, Michael Cahn, M. Andrew Walker, Keynote Speaker, Keynote Speaker, Andrew L. Waterhouse, Juan Francisco Calderón, Eduardo Agosin, Luis Federico Casassa, Richard Larsen, Douglas O. Adams, James F. Harbertson, Larry A. Lerno, Charles Brenneman, Cynthia C. Yonker, Ravi Ponangi, Leanne Hearne, Douglas O. Adams, Anita Oberholster, David E. Block, Christian E. Butzke, Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Olga Shaposhnikova, Art DeGaetano, Nathan Krause, Richard Piccioni, Timothy Martinson, Anji Perry, Randy A. Dahlgren, James A. Wolpert, M. Andrew Walker, Vishnupriya Gourineni, Liwei Gu, Soonkyu Chung, Neil F. Shay, Roger Boulton, John J. Bartholdi, Simon Dunstall, Esbeth van Dyk, Raymundo Forradellas, Martin Marchetta, Leorey Marquez, Sergio Maturana, Ramón Mira de Orduña, Imelda Ryona, Gavin L. Sacks, Yamming Di, Laurent Deluc, Douglas O. Adams, David M. Gadoury, Peter De Vivi, Randy W. Worobo, Dane Hayes, Dugald Close, Robert Dambergs, Richard Larsen, Maria Mireles, James F. Harbertson, Patrick Friel, James F. Harbertson, Eduardo Boido, Eduardo Dellacassa, Carina Gaggero, Cecilia Da Silva, Edgardo Disegna, Andrea Minio, Alberto Ferrarini, Mario Pezzotti, Masssimo Delledonne, Jeffri C. Bohlscheid, Charles G. Edwards, Michael Cleary, Michael C. Qian, James A. Drake, Ramón Mira de Orduña, Isabelle Davanture, Anne Guilloteaux, Magali Deleris, Sybille Krieger, Françoise Raginel, Anne Julien-Ortiz, Pascal Herr, Dominik Durner, Hildegarde Heymann, Anna Hjelmeland, Sue Ebeler, Hildegarde Heymann, R.L. Dunn, David A. Mills, Michael Jourdes, Thomas Giordanengo, Nicolas Mourey, Pierre-Louis Teissedre, Gordon Specht, Charles G. Edwards, Jungmin Lee, Charles G. Edwards, Carolyn F. Ross, Dominik Suess, Werner Dachtler, Dominik Durner, Hildegarde Heymann, Fernando Buscema, Roger Boulton, Stuart Chescheir, Charles G. Edwards, James P. Osborne, Charles G. Edwards, Renee T. Threlfall, Jean-François Meullenet, Marc A. Evans, Anne C. Secor, Carolyn F. Ross, Thorsten Ochocki, Wolfgang Pfeifer, Doris Rauhut, Manfred Grossmann, Christian von Wallbrunn, Harper Hall, James Osborne, Michael C. Qian, Jim Peck, Rollin Soles, Michael C. Qian, Dylan Rhymer, Alfio Parisi, Dylan Rhymer, Dylan Rhymer, Andrew Waterhouse, Blandine Cretin, Shunji Suzuki, Rhonda H. Smith, Gwen N. Tindula, Richard L. Snyder, Glenn T. McGourty, Rhonda H. Smith, Gwen N. Tindula, Richard L. Snyder, Hervé Quénol, Jean-Jacques Lambert, Malika Madelin, Markus Keller, Marcelo Serpe, Krista Shellie, Levi Fredrikson, Paul Schreiner, Patricia Skinkis, Imed E. Dami, Fang Yuan, Patricia Skinkis, Michael C. Qian, Fang Yuan, Patricia Skinkis, Michael C. Qian, Adnan H. Sabuwala, Sanliang Gu, Hemant L. Gohil, Adnan H. Sabuwala, R. Keith Striegler, Eli A. Bergmeier, Fritz A. Westover, Miranda Hart, Mark Matthews, Kenneth Shackel, Kent M. Daane, S. Kaan Kurtural, Hemant Gohil, Sanliang Gu, Olufemi J. Alabi, Rayapati A. Naidu, Abelardo Nunez-Barrios, Jaime Martinez, Damaris Ojeda, M. Andrew Walker, M. Andrew Walker, Geoffrey Dervishian, S. Kaan Kurtural, Olufemi J. Alabi, Patricia Okubara, Rayapati A. Naidu, Yoshinori Nakao, Roger Boulton, M. Andrew Walker, Wayne F. Wilcox, Gavin L. Sacks, Pat Bowen, Tom Lowery, Naomi DeLury, Pat Bowen, S. Kaan Kurtural, Mathew Fidelibus, Srinivasa Konduru, Edward Hellman, R. Keith Striegler, Timothy Martinson, Bruce Reisch, Jean-Mari Peltier, Linda F. Bisson, Douglas O. Adams, David R. Smart, Julie M. Tarara, Dana Acimovic, Paolo Sabbatini, Mandy Herbst-Johnstone, Randy Weaver, Paul A. Kilmartin, Markus Keller, Letizia Tozzini, Dana Acimovic, Randy Beaudry, Paolo Sabbatini

American Journal of Enology and Viticulture Sep 2012, 63 (3) 431A-466A;
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Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke

American Journal of Enology and Viticulture Dec 2011, 62 (4) 553A-558A; DOI: 10.5344/ajev.2011.ea
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Abstracts from Presentations at the ASEV 62nd National Conference 22–23 June 2011, Monterey, CaliforniaMetabolomic Analysis of Brettanomyces bruxellensis Strains Grown in Wine and Defined MediumInfluence of Grape Composition and Fermentation Strategy on the Formation of Bacterial Off-Flavor in WineA Plasmid Contributing to Wine Adaptation and Technological Properties of Oenococcus oeni StrainsBiogenic Amines in Wine: Evaluation of Various Preventive and Curative StrategiesRapid Identification and Classification of Wine Microbes by MALDI-TOF Mass SpectrometryFrom Grapes to Wine: Monitoring the Biodiversity of Yeasts from Riesling Vines to Wines Using New FT–IR TechnologyVine Balance Assessment of Pinot Grigio in Southern San Joaquin ValleyAchieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit IrrigationRootstock Effects on Scion Vigor and Fruit and Wine Composition in a Dry ClimateInteraction of Yield, Pruning Weight, and Harvest Date for 20 Vitis vinifera Cultivars Grown in the San Joaquin Valley, CaliforniaVine BalanceNew Approaches for Management of European Grapevine Moth, Lobesia botrana, in the Douro Wine Region, PortugalA Phenotypic Comparison of Biotype A, Biotype B, and 101–14 Strains of PhylloxeraEffects of Red Leaf Disease on Cabernet Sauvignon and Mitigation by Crop Reduction and Delayed HarvestDevelopment of Metabolic Markers Associated with Rootstock-Induced Tolerance to Fanleaf DegenerationComparison of Different Methods for the Determination of Assimilable Nitrogen in Grape MustsResidual Amino Acid Concentrations after Primary Fermentation: Impact of Arginine:Proline Ratios in Chardonnay JuiceAssessment of Yeast Nutrient Supplements and Residual Nitrogen in WineAdaptive Evolution of Commercial Wine Yeast Strains for Reduced Ethanol ProductionAlternative Carbon Source Utilization by Saccharomyces cerevisiae Wine Isolates Mediated via a Heritable Prion StateImpact of Malolactic Fermentation on Red Wine Color and Color StabilityRipening-Induced Changes in Grape Cell Walls Modify Their Interaction with TanninsUnraveling the Effects of Extended Maceration in Merlot Wines with Different Ethanol LevelsEvaluation of the Relative Impact of Oak Forest of Origin and Grain Tightness on Wine Composition and Sensory PropertiesEvaluating the Virulence of Eysiphe necator Strains with a Leaf Disk AssayPierce’s Disease Resistant Winegrapes Are Approaching Wine Quality and Field TestingAn Update on Grapevine Leafroll Disease in Washington VineyardsUnderstanding Wine Choice through Consumer Sensory Sensitivity PatternsUsing Mixture Designs to Create Red Wine Blends for Consumer OptimizationEffect of Ethanol and Tannin on the Headspace Volatility of Aroma Compounds in Model WineEffects of Tannin and 4-Ethylphenol and 4-Ethylguaiacol on Sensory Properties of Washington Cabernet Sauvignon and SyrahEvaluation of Pinot noir Clonal Selections in the Salinas ValleyTrends in Climate and Phenological Changes in California and AustraliaRegional and Local Scale Temperature Analysis in Two Winegrowing Regions of CaliforniaAssessing Spatial Variation in Bud Acclimation, Vine Water Status, and Yield of Riesling and Cabernet franc Using Geomatic TechnologiesDetermination of the Vineyard Irrigation Crop Coefficients within the Paso Robles Groundwater Basin Area of ConcernTime of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine ProductionPhysiology of Cabernet Sauvignon Grapevines Grafted to Different Rootstocks on the Texas High PlainsRemote Sensing of Real-Time Water Use in Commercial VineyardsImpact of Water Status on Abscisic Acid and Its Catabolite Profiles in Leaves and Berries from Vitis vinifera L. Chardonnay in a Cool ClimateThree Approaches for Quantification of 3-Isobutyl-2-Hydroxypyrazine, a Key Intermediate in IBMP MetabolismSome Insights into the Effect of Polyphenols and Antioxidants on Sauvignon blanc Wine Varietal Thiol CompoundsCollection of High-Resolution Isotopic Patterns of Grape Seed Tannins by UHPLC-Q-TOF-MSImpact of Bottle Closures on the Shelf Life of Commercial WinesUsing a Simple Assay for Elemental Sulfur Residues to Evaluate Effects of Viticultural and Prefermentation PracticesManagement of SO₂ Binding Compounds during Vinification to Increase SO₂ EfficacyIdentifying the Critical Lipid Components of Yeast Biomembranes That Contribute to a Successful Wine FermentationInfluence of Tannin Addition, Microoxygenation, and Wood on Red Wine Phenol Composition and AgingChloride Exclusion Patterns in Six Grapevine PopulationsGermplasm Screen for Chloride Exclusion in Wild GrapevinesEffects of Applied Water Amounts on N and K Nutrition of Thompson Seedless Grapevines Grown in the San Joaquin ValleyEffect of Deficit Irrigation Timing and Vintage on Anthocyanins and Tannins in Cabernet Sauvignon Grapes and WineComparison of Three Different Analysis Methods for Tannin in New Zealand Red WinesEffect of Tannin Additions Postfermentation with Gelatin Remediation in Paso Robles Cabernet SauvignonIdentification and Quantification of Ellagitannins and Their Derivatives during Red Wine Aging (Oak Barrels/Oak Chips)Novel Regulation of Individual HXT Genes Could Hold the Key to Understanding Stuck FermentationsDetermination of Optimum Concentrations of DAP Additions to Reduce the Production of H₂S during Wine FermentationComparison of Screwcap and Cork Closures on Oxygen Permeability and Flavor Development during Postbottle AgingSensory Space of Reposado TequilasSensory Descriptive Analysis and Napping of Gins from Four CountriesEffect of Ultraviolet and Visible Radiation on Volatile Composition of Pinot noir WineComparison of Volatile Compounds in Pinot noir Wines from Different Vine Vigor ZonesQuinone Products in Wine OxidationEffects of Tannin Levels on Color Stability in Norton WineEvaluation of Analytical Methods and Winery Laboratory Proficiency from 1999–2009A Mechanistic View of Grapevine Vigor-Xylem Anatomy and HydraulicsRootstock Hybrid Seedling Progenies of Rubired Winegrape Segregate for Red Leaf Color PotentialDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New York and MissouriStudies on Impacts of Grapevine Leafroll Disease on an Own-Rooted Winegrape CultivarCover-Crop Management on Free and Bound Volatiles of cv. Pinot noir GrapesPyrosequencing Analyses of Fungal Community in Japanese Vineyard SoilsPopulation Screen of Downy Mildew (Plasmopara viticola) Resistant to Strobilurin-Class Fungicides in Lake Erie Regional VineyardsInteractive Effects of Mechanical Canopy Management on Pinot Grigio GrapevinesSkin Anthocyanins and Phenolics Enhancement by Crop Forcing in Cabernet Sauvignon Grapes Grown in a Warm RegionCorrelation of Real-Time Canopy Temperature with Soil Moisture Content and Standard Vine Physiology Measurements on Merlot and Cabernet Sauvignon Grapevines under Two Irrigation LevelsEffect of Nitrogen Level on Root Growth of Diploid and Tetraploid Grape Rootstocks in Split-Root TechniqueEffect of Graft Union Height on Vine Performance and Winter Survival of Chardonnay GrapevinesEconomic Evaluation of Winegrape ContractsSoil N, P, and K Affect Volatile Composition of Pinot noir GrapeInfluence of Regulated Deficit Irrigation and Partial Root-Zone Drying on Monastrell Grapes and WinesEpidemiology of the Grapevine Leafroll Disease in Washington VineyardsDefining Efficient Deficit Irrigation for Winegrape Cultivars Merlot and Cabernet Sauvignon under Semiarid ConditionsAn Investigation of the Fate of Lobesia botrana (Lepidoptera: Tortricidae) in Infested Clusters Processed for WinemakingInfluence of Foliar Particle Film under Deficit Irrigation on Free and Bound Volatiles of cv. Merlot (Vitis vinifera L.) GrapesExposure to Sunlight Alters Fruit Composition of Norton GrapevinesDetermining the Impacts of Crop Thinning on Vine Vigor and Fruit Quality in Pinot noir (Year 1)Rejuvenating Syrah Grapevines with Training and Canopy Management in the San Joaquin ValleyIntegrating Steps of Mechanical Canopy Management for Syrah in the San Joaquin ValleyVine Balance Assessment of Mechanically Managed Syrah Canopies in the Southern San Joaquin ValleyFoliar Application of Abscisic Acid to Improve Fruit Quality and Cold Hardiness of WinegrapesNew Approach for Grapevine Irrigation Scheduling Using Sap Flow Sensors--Relationship with Predawn Leaf Water Potential
C.M. Lucy Joseph, Stephan Sommer, Marion Favier, Pascal Herr, Michael S. Ramsey, Daniel Gerhards, Joseph P. Geller, Dave B. Terry, Markus Keller, Michael M. Anderson, Mark A. Matthews, Cristina Carlos, Karl Lund, Benjamin L.E. Calvi, Cecilia B. Agüero, Erick Casalta, Aline W. Cresswell, Amanda C. Stewart, Vidhya Ramakrishnan, Gordon A. Walker, Tresider Burns, Keren A. Bindon, Federico Casassa, Thomas Collins, Jean C. Dodson, M. Andrew Walker, Rayapati A. Naidu, Tim Hanni, Lauren M. Dooley, Remedios R. Villamor, Sarah Michaux, Larry J. Bettiga, Kimberly A. Nicholas, Cyril Bonnefoy, Mary Jasinski, Mark C. Battany, Andrea Bellincontro, Thayne Montague, Martin Mendez-Costabel, Gabriel Balint, Sarah A. Harris, Maria Nikolantonaki, Adéline Delcambre, Jordan Ferrier, Misha T. Kwasniewski, Nick Jackowetz, Clark M. Henderson, Anita Oberholster, Kevin Fort, Claire Heinitz, Larry E. Williams, James F. Harbertson, Rod Chittenden, Briana Heywood, Michaël Jourdes, E. Emma Murphy, Seo Ji Yeon, Juan He, Jose Sanchez Gavito, Jose Sanchez Gavito, Jianqiang Song, Jianqiang Song, Nick E. Gislason, Karl L. Wilker, Patricia A. Howe, Sushan Ru, Peter Cousins, Jodi Creasap Gee, Olufemi J. Alabi, Hui Feng, Keiko Fujita, Christopher T. Gee, Joseph P. Geller, Hemant L. Gohil, Martin Mendez-Costabel, Hino Motosugi, William R. Nail, Daniel K. Pate, Xiaofen Du, Pascual Romero, Andrew L. Schultz, Krista Shellie, Rhonda J. Smith, Jianqiang Song, R. Keith Striegler, Amanda J. Vance, Lydia F. Wessner, Lydia F. Wessner, Lydia F. Wessner, Yi Zhang, Nicolas Saurin, Linda F. Bisson, Pascal Herr, Michael Wacker, Hans-Georg Schmarr, Ulrich Fischer, Eric Bilhère, Aline Lonvaud-Funel, Vincent Renouf, Virginie Moine, Patrick Lucas, Stephan Sommer, Michael Wacker, Ulrich Fischer, Nannan Tao, Gongyi Shi, Santiago Ruiz-Moyano, C.M. Lucy Joseph, Kyria Boundy-Mills, David A. Mills, Caroline Lehnigk, Nicole Büchl, Mareike Wenning, Siegfried Scherer, Christian von Wallbrunn, S. Kaan Kurtural, S. Kaan Kurtural, Lynn J. Mills, James F. Harbertson, James A. Wolpert, Carmo Val, Guilhermina Marques, Laura Torres, M. Andrew Walker, M. Andrew Walker, M. Jason Benz, Michael M. Anderson, James A. Wolpert, Vladimir Tolstikov, M. Andrew Walker, Jean-Marie Sablayrolles, Jean-Michel Salmon, Linda F. Bisson, Christian E. Butzke, Linda F. Bisson, Linda F. Bisson, James P. Osborne, Charles G. Edwards, James A. Kennedy, Maria Mireles, Eric Harwood, James F. Harbertson, Hildegarde Heymann, Susan Ebeler, Summaira Riaz, M. Andrew Walker, Alan Tenscher, Summaira Riaz, Olufemi J. Alabi, Sridhar Jarugula, Brian Bahder, Sudarsana Poojari, Doug Walsh, Virginia Utermohlen, Renee T. Threlfall, Jean-François Meullenet, Carolyn F. Ross, Charlie Edwards, Carolyn Ross, Elizabeth M. Wolkovich, Leanne B. Webb, Hervé Quénol, Jean-Jacques Lambert, Andrew Reynolds, Fred DiProfio, Rinaldo Botondi, Roberto Forniti, Fabio Mencarelli, Edward Hellman, Keith Jenkins, Nick Dokoozlian, Bryan P. Thoreson, Byron Clark, Andrew Reynolds, Imelda Ryona, Matthew Gates, Sheng Zhang, Gavin Sacks, Philippe Darriet, Yann Andre, Dawn Visintainer, Richard Barry, Cédric Saucier, Coman Dinn, Glenn O’Dell, David Forsyth, Mei Yeung, Wayne F. Wilcox, Gavin L. Sacks, Ramón Mira de Orduña, Marjorie L. Longo, David E. Block, M. Andrew Walker, M. Andrew Walker, Christopher Beaver, Luis F. Cassasa, Markus Keller, William R. Riley, Russell Smithyman, Paul A. Smith, Geraldine S.P. Ritchie, Cédric Saucier, Stéphane Quideau, Pierre-Louis Teissedre, Kevin L. Dietzel, Linda F. Bisson, Seung Kook Park, Freddie Lemus, Michael C. Qian, Jim Peck, Rollin Soles, Raquel Callejon, Hildegarde Heymann, Raquel Callejon, Hildegarde Heymann, Michael C. Qian, Richard Smart, Hua Wang, Bob Dambergs, Angela Sparrow, Michael C. Qian, Richard Smart, Hua Wang, Bob Dambergs, Angela Sparrow, Andrew Waterhouse, William H. Darr, Greg D. Hirson, Susan E. Ebeler, Markus Keller, Bhaskar Bondada, Terry Bates, Keith Striegler, Hans Walter-Peterson, Linga R. Gutha, Luis F. Casassa, James Harbertson, Maria Mireles, Joan Davenport, Rayapati A. Naidu, Patty Skinkis, Michael C. Qian, Shunji Suzuki, S. Kaan Kurtural, Brodie McCarthy, Sanliang Gu, Nick Dokoozlian, Takumu Fujiwara, Chenggang Wang, Jeffery W. Johnson, Edward W. Hellman, Paul Schreiner, Michael C. Qian, José Ignacio Fernández Fernández, Rosario Vila López, Adrián Martínez Cutillas, Rocío Gil-Muñoz, Rayapati A. Naidu, Lucia G. Varela, Monica L. Cooper, Michael C. Qian, Krista Shellie, Satisha Jogaiah, Eli Bergmeier, Patty Skinkis, S. Kaan Kurtural, S. Kaan Kurtural, S. Kaan Kurtural, Imed E. Dami, Hernán Ojeda, Elio G. Lucero, Rodrigue Mondjou, Thibaut Scholasch

American Journal of Enology and Viticulture Sep 2011, 62 (3) 386A-411A;
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Abstracts from Presentations at the ASEV Eastern Section 35th Annual Meeting & National Viticulture Research Conference, 13–15 July 2010, Geneva, New York
American Journal of Enology and Viticulture Dec 2010, 61 (4) 563A-571A; DOI: 10.5344/ajev.2010.ea
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Abstracts from Presentations at the ASEV 61st National Conference 23–24 June 2010, Seattle, Washington
American Journal of Enology and Viticulture Sep 2010, 61 (3) 425-443;
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Abstracts from Presentations at the ASEV Eastern Section 34th Annual Meeting 20–22 July 2009, Painesville, Ohio
American Journal of Enology and Viticulture Dec 2009, 60 (4) 550A-555A;
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Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
American Journal of Enology and Viticulture Sep 2009, 60 (3) 386A-409A;
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Abstracts from Presentations at the ASEV Eastern Section 32nd Annual Meeting 15–17 July 2007, Lehigh Valley, Pennsylvania
American Journal of Enology and Viticulture Mar 2008, 59 (1) 110A-115A;

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