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More articles from Article

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    Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
    Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 126-133; DOI: 10.5344/ajev.2012.12077
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    Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
    Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 15-25; DOI: 10.5344/ajev.2012.12074
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    N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
    R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 26-38; DOI: 10.5344/ajev.2012.12064
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    Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
    Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 39-49; DOI: 10.5344/ajev.2012.12013
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    Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
    Izaskun Romero, Enrique García-Escudero, Ignacio Martín
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 50-64; DOI: 10.5344/ajev.2012.11004
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    Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
    Joseph P. Geller, S. Kaan Kurtural
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 65-73; DOI: 10.5344/ajev.2012.12045
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    Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
    Gabriel Balint, Andrew G. Reynolds
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 74-87; DOI: 10.5344/ajev.2012.12075
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    Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
    Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 88-97; DOI: 10.5344/ajev.2012.11124
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    Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
    Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 1-14; DOI: 10.5344/ajev.2012.12038
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    Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
    Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 98-109; DOI: 10.5344/ajev.2012.11103

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