More articles from Article

You have accessRestricted access
Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

American Journal of Enology and Viticulture Mar 2013, 64 (1) 15-25; DOI: 10.5344/ajev.2012.12074
You have accessRestricted access
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis

American Journal of Enology and Viticulture Mar 2013, 64 (1) 26-38; DOI: 10.5344/ajev.2012.12064
You have accessRestricted access
Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño

American Journal of Enology and Viticulture Mar 2013, 64 (1) 39-49; DOI: 10.5344/ajev.2012.12013
You have accessRestricted access
Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
Izaskun Romero, Enrique García-Escudero, Ignacio Martín

American Journal of Enology and Viticulture Mar 2013, 64 (1) 50-64; DOI: 10.5344/ajev.2012.11004
You have accessRestricted access
Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Joseph P. Geller, S. Kaan Kurtural

American Journal of Enology and Viticulture Mar 2013, 64 (1) 65-73; DOI: 10.5344/ajev.2012.12045
You have accessRestricted access
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
Gabriel Balint, Andrew G. Reynolds

American Journal of Enology and Viticulture Mar 2013, 64 (1) 74-87; DOI: 10.5344/ajev.2012.12075
You have accessRestricted access
Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba

American Journal of Enology and Viticulture Mar 2013, 64 (1) 88-97; DOI: 10.5344/ajev.2012.11124
You have accessRestricted access
Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins

American Journal of Enology and Viticulture Mar 2013, 64 (1) 1-14; DOI: 10.5344/ajev.2012.12038
You have accessRestricted access
Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

American Journal of Enology and Viticulture Mar 2013, 64 (1) 98-109; DOI: 10.5344/ajev.2012.11103
You have accessRestricted access
Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu

American Journal of Enology and Viticulture Mar 2013, 64 (1) 110-117; DOI: 10.5344/ajev.2012.12037

Main menu

User menu

Search

More articles from Article

Pages

AJEV Content

Information For

Alerts

Other