Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Article

  • You have accessRestricted access
    Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
    Joseph P. Geller, S. Kaan Kurtural
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 65-73; DOI: 10.5344/ajev.2012.12045
  • You have accessRestricted access
    Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
    Gabriel Balint, Andrew G. Reynolds
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 74-87; DOI: 10.5344/ajev.2012.12075
  • You have accessRestricted access
    Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
    Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 88-97; DOI: 10.5344/ajev.2012.11124
  • You have accessRestricted access
    Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
    Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 1-14; DOI: 10.5344/ajev.2012.12038
  • You have accessRestricted access
    Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
    Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 98-109; DOI: 10.5344/ajev.2012.11103
  • You have accessRestricted access
    Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
    Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 110-117; DOI: 10.5344/ajev.2012.12037
  • You have accessRestricted access
    Sensory and Compositional Characteristics of Blanc Du Bois Wine
    Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 118-125; DOI: 10.5344/ajev.2012.11130
  • You have accessRestricted access
    Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
    Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 126-133; DOI: 10.5344/ajev.2012.12077
  • You have accessRestricted access
    Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
    Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 15-25; DOI: 10.5344/ajev.2012.12074
  • You have accessRestricted access
    N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
    R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 26-38; DOI: 10.5344/ajev.2012.12064

Pages

  • Next
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 269

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire