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More articles from Article

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    Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch
    Qun Sun, Gavin Sacks, Steven Lerch, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 32-41; DOI: 10.5344/ajev.2010.10023
  • You have accessRestricted access
    Short Exposure to Sublethal Heat Shock Facilitates Dormancy Release in Grapevines
    Tamar Halaly, Boaz Zion, Avaraham Arbel, Rafi Regev, Mordechai Barak, Etti Or
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 106-112; DOI: 10.5344/ajev.2010.10066
  • You have accessRestricted access
    Powdery Mildew Severity as a Function of Canopy Density: Associated Impacts on Sunlight Penetration and Spray Coverage
    Craig N. Austin, Gary G. Grove, James M. Meyers, Wayne F. Wilcox
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 23-31; DOI: 10.5344/ajev.2010.10077
  • You have accessRestricted access
    Effect of Methyl Bromide Alternatives on Plant Parasitic Nematodes and Grape Yield under Vineyard Replant Conditions
    J. Alfonso Cabrera, Dong Wang, Sally M. Schneider, Bradley D. Hanson
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 42-48; DOI: 10.5344/ajev.2010.10076
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    Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties
    Luca Rolle, Simone Giacosa, Vincenzo Gerbi, Vittorino Novello
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 49-56; DOI: 10.5344/ajev.2010.10029
  • You have accessRestricted access
    β-Glucosidase Activity and bgl Gene Expression of Oenococcus oeni Strains in Model Media and Cabernet Sauvignon Wine
    Nair Olguín, Joan Oriol Alegret, Albert Bordons, Cristina Reguant
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 99-105; DOI: 10.5344/ajev.2010.10044
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    Population Dynamics of Saccharomyces cerevisiae during Spontaneous Fermentation at a British Columbia Winery
    Barbara Hall, Daniel M. Durall, Grant Stanley
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 66-72; DOI: 10.5344/ajev.2010.10054
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    Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles
    Yamuna S. Devarajan, Bruce W. Zoecklein, Kumar Mallikarjunan, Denise M. Gardner
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 73-80; DOI: 10.5344/ajev.2010.10028
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    Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
    Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
    American Journal of Enology and Viticulture Dec 2010, 61 (4) 474-485; DOI: 10.5344/ajev.2010.09122
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    Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
    Izaskun Romero, Enrique García-Escudero, Ignacio Martín
    American Journal of Enology and Viticulture Dec 2010, 61 (4) 544-550; DOI: 10.5344/ajev.2010.09091

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