Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Article

  • You have accessRestricted access
    Anthocyanin Composition of Several Wild Grape Accessions
    Eugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-García
    American Journal of Enology and Viticulture Dec 2010, 61 (4) 536-543; DOI: 10.5344/ajev.2010.09134
  • You have accessRestricted access
    Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
    Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
    American Journal of Enology and Viticulture Dec 2010, 61 (4) 486-491; DOI: 10.5344/ajev.2010.10034
  • You have accessRestricted access
    Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions
    Pascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-Cutillas
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 300-312; DOI: 10.5344/ajev.2010.61.3.300
  • You have accessRestricted access
    Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
    Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 392-400; DOI: 10.5344/ajev.2010.61.3.392
  • You have accessRestricted access
    Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
    Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 401-407; DOI: 10.5344/ajev.2010.61.3.401
  • You have accessRestricted access
    Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
    Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 372-381; DOI: 10.5344/ajev.2010.61.3.372
  • You have accessRestricted access
    Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
    Claire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. Reisch
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 348-357; DOI: 10.5344/ajev.2010.61.3.348
  • You have accessRestricted access
    Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
    Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 337-347; DOI: 10.5344/ajev.2010.61.3.337
  • You have accessRestricted access
    Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
    Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 327-336; DOI: 10.5344/ajev.2010.61.3.327
  • You have accessRestricted access
    Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
    Maria P. Diago, Mar Vilanova, Javier Tardaguila
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 382-391; DOI: 10.5344/ajev.2010.61.3.382

Pages

  • Previous
  • Next
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • …
  • 269

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire