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American Journal of Enology and Viticulture

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More articles from Article

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    Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions
    Pascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-Cutillas
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 300-312; DOI: 10.5344/ajev.2010.61.3.300
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    Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
    Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 392-400; DOI: 10.5344/ajev.2010.61.3.392
  • You have accessRestricted access
    Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
    Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 401-407; DOI: 10.5344/ajev.2010.61.3.401
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    Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
    Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 372-381; DOI: 10.5344/ajev.2010.61.3.372
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    Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
    Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 147-156; DOI: 10.5344/ajev.2010.61.2.147
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    Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
    Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 191-200; DOI: 10.5344/ajev.2010.61.2.191
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    Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
    José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 214-224; DOI: 10.5344/ajev.2010.61.2.214
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    Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region
    Justin R. Morris, Gary L. Main
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 201-213; DOI: 10.5344/ajev.2010.61.2.201
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    Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
    Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 176-185; DOI: 10.5344/ajev.2010.61.2.176
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    Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
    Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 157-165; DOI: 10.5344/ajev.2010.61.2.157

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