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More articles from Article

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    Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
    Isabelle Lesschaeve, Amy Bowen, Johan Bruwer
    American Journal of Enology and Viticulture Dec 2012, 63 (4) 487-493; DOI: 10.5344/ajev.2012.11085
  • You have accessRestricted access
    Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines
    Encarna Gómez-Plaza, Laura Mestre-Ortuño, Yolanda Ruiz-García, Jose Ignacio Fernández-Fernández, Jose María López-Roca
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 394-401; DOI: 10.5344/ajev.2012.12011
  • You have accessRestricted access
    Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural Practice
    Bruno P. Holzapfel, Jason P. Smith
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 333-342; DOI: 10.5344/ajev.2012.11071
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    Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese
    Matteo Gatti, Fabio Bernizzoni, Silvia Civardi, Stefano Poni
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 325-332; DOI: 10.5344/ajev.2012.11118
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    Effects of Converting from Sprinkler to Drip Irrigation on Water Conservation and the Performance of Merlot Grown on a Loamy Sand
    Pat Bowen, Carl Bogdanoff, Brad Estergaard
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 385-393; DOI: 10.5344/ajev.2012.12002
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    Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
    María P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier Tardáguila
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116
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    Photosynthetic Performance of Pinot gris (Vitis vinifera L.) Grapevine Leaves in Response to Potato Leafhopper (Empoasca fabae Harris) Infestation
    Marcel S. Lenz, Rufus Isaacs, James A. Flore, G. Stanley Howell
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 357-366; DOI: 10.5344/ajev.2012.11111
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    Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins
    Raquel M. Callejón, Benjamin Margulies, Gregory D. Hirson, Susan E. Ebeler
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 301-312; DOI: 10.5344/ajev.2012.12009
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    Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc Grapevines
    Yi Zhang, Imed E. Dami
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 377-384; DOI: 10.5344/ajev.2012.12006
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    How Blending Affects the Sensory and Chemical Properties of Red Wine
    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 313-324; DOI: 10.5344/ajev.2012.11112

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