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More articles from Article

  • You have accessRestricted access
    Biochemical Events during Vinous Fermentation
    John G. B. Castor
    American Journal of Enology and Viticulture Jan 1950, 1 (1) 21-27; DOI: 10.5344/ajev.1950.1.1.21
  • You have accessRestricted access
    Problems of Table Wine Production a Seminar
    A. D. Webb, Bard Suverkrop, Sergei Nasledov
    American Journal of Enology and Viticulture Jan 1950, 1 (1) 47-52; DOI: 10.5344/ajev.1950.1.1.47
  • You have accessRestricted access
    Correlation of Fortifying Brandy with Wine Quality
    Allen Pool, Joseph E. Heitz
    American Journal of Enology and Viticulture Jan 1950, 1 (1) 101-109; DOI: 10.5344/ajev.1950.1.1.101

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