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More articles from Article

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    Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese
    Matteo Gatti, Fabio Bernizzoni, Silvia Civardi, Stefano Poni
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 325-332; DOI: 10.5344/ajev.2012.11118
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    Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
    Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 195-204; DOI: 10.5344/ajev.2012.11069
  • You have accessRestricted access
    Evaluating Grapevine Cultivars for Resistance to Anthracnose Based on Lesion Number and Length
    Atsushi Kono, Akihiko Sato, Masaaki Nakano, Masahiko Yamada, Nobuhito Mitani, Yusuke Ban
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 262-268; DOI: 10.5344/ajev.2012.11109
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    Consequences of Mesocriconema xenoplax Parasitism on Pinot noir Grapevines Grafted on Rootstocks of Varying Susceptibility
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    American Journal of Enology and Viticulture Jun 2012, 63 (2) 251-261; DOI: 10.5344/ajev.2012.11104
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    Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association
    Jun-Feng Zou, Zhen-Xue Peng, Hui-Juan Du, Chang-Qing Duan, Malcolm J. Reeves, Qiu-Hong Pan
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 232-240; DOI: 10.5344/ajev.2012.11087
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    Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy
    Giuseppe Ferrara, Mariano Fracchiolla, Ziad Al Chami, Salvatore Camposeo, Cesare Lasorella, Andrea Pacifico, Adel Aly, Pasquale Montemurro
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 269-276; DOI: 10.5344/ajev.2011.11092
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    Effect of Oenotannin Addition on the Composition of Sangiovese Wines from Grapes with Different Characteristics
    Valentina Canuti, Sergio Puccioni, Giovanna Giovani, Monica Salmi, Iolanda Rosi, Mario Bertuccioli
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 220-231; DOI: 10.5344/ajev.2012.11091
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    Geographic Origin and Diversity of Wine Strains of Saccharomyces
    Linda F. Bisson
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 165-176; DOI: 10.5344/ajev.2012.11083
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    Profiling the Yeast Communities of Wine Fermentations Using Terminal Restriction Fragment Length Polymorphism Analysis
    Nicholas A. Bokulich, Chin-Feng Hwang, Shuwen Liu, Kyria L. Boundy-Mills, David A. Mills
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 185-194; DOI: 10.5344/ajev.2011.11077
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    Compositional and Sensory Impacts from Blending Red Wine Varietals
    Lauren M. Dooley, Renee T. Threlfall, Jean-François Meullenet, Luke R. Howard
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 241-250; DOI: 10.5344/ajev.2012.11086

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