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American Journal of Enology and Viticulture

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More articles from Article

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    Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc Grapevines
    Yi Zhang, Imed E. Dami
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 377-384; DOI: 10.5344/ajev.2012.12006
  • You have accessRestricted access
    Geographic Origin and Diversity of Wine Strains of Saccharomyces
    Linda F. Bisson
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 165-176; DOI: 10.5344/ajev.2012.11083
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    Profiling the Yeast Communities of Wine Fermentations Using Terminal Restriction Fragment Length Polymorphism Analysis
    Nicholas A. Bokulich, Chin-Feng Hwang, Shuwen Liu, Kyria L. Boundy-Mills, David A. Mills
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 185-194; DOI: 10.5344/ajev.2011.11077
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    Compositional and Sensory Impacts from Blending Red Wine Varietals
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    Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
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    American Journal of Enology and Viticulture Jun 2012, 63 (2) 205-211; DOI: 10.5344/ajev.2012.11088
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    Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, Ben-Hong Wu
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    Grape Maturity, Yield, Quality, Sensory Properties, and Consumer Acceptance of Fiesta and Selma Pete Dry-on-Vine Raisins
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    Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
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    Evaluating Grapevine Cultivars for Resistance to Anthracnose Based on Lesion Number and Length
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    Consequences of Mesocriconema xenoplax Parasitism on Pinot noir Grapevines Grafted on Rootstocks of Varying Susceptibility
    R. Paul Schreiner, Inga A. Zasada, John N. Pinkerton
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 251-261; DOI: 10.5344/ajev.2012.11104

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