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More articles from Article

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    Effects of Converting from Sprinkler to Drip Irrigation on Water Conservation and the Performance of Merlot Grown on a Loamy Sand
    Pat Bowen, Carl Bogdanoff, Brad Estergaard
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 385-393; DOI: 10.5344/ajev.2012.12002
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    Evaluating Grapevine Cultivars for Resistance to Anthracnose Based on Lesion Number and Length
    Atsushi Kono, Akihiko Sato, Masaaki Nakano, Masahiko Yamada, Nobuhito Mitani, Yusuke Ban
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 262-268; DOI: 10.5344/ajev.2012.11109
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    Consequences of Mesocriconema xenoplax Parasitism on Pinot noir Grapevines Grafted on Rootstocks of Varying Susceptibility
    R. Paul Schreiner, Inga A. Zasada, John N. Pinkerton
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 251-261; DOI: 10.5344/ajev.2012.11104
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    Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association
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    American Journal of Enology and Viticulture Jun 2012, 63 (2) 232-240; DOI: 10.5344/ajev.2012.11087
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    Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy
    Giuseppe Ferrara, Mariano Fracchiolla, Ziad Al Chami, Salvatore Camposeo, Cesare Lasorella, Andrea Pacifico, Adel Aly, Pasquale Montemurro
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 269-276; DOI: 10.5344/ajev.2011.11092
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    Effect of Oenotannin Addition on the Composition of Sangiovese Wines from Grapes with Different Characteristics
    Valentina Canuti, Sergio Puccioni, Giovanna Giovani, Monica Salmi, Iolanda Rosi, Mario Bertuccioli
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 220-231; DOI: 10.5344/ajev.2012.11091
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    Geographic Origin and Diversity of Wine Strains of Saccharomyces
    Linda F. Bisson
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 165-176; DOI: 10.5344/ajev.2012.11083
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    Profiling the Yeast Communities of Wine Fermentations Using Terminal Restriction Fragment Length Polymorphism Analysis
    Nicholas A. Bokulich, Chin-Feng Hwang, Shuwen Liu, Kyria L. Boundy-Mills, David A. Mills
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 185-194; DOI: 10.5344/ajev.2011.11077
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    Compositional and Sensory Impacts from Blending Red Wine Varietals
    Lauren M. Dooley, Renee T. Threlfall, Jean-François Meullenet, Luke R. Howard
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 241-250; DOI: 10.5344/ajev.2012.11086
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    Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
    Cristèle Delsart, Rémy Ghidossi, Christian Poupot, Céline Cholet, Nabil Grimi, Eugène Vorobiev, Vladan Milisic, Martine Mietton Peuchot
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 205-211; DOI: 10.5344/ajev.2012.11088

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