More articles from Article

You have accessRestricted access
Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season
Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, Ben-Hong Wu

American Journal of Enology and Viticulture Jun 2012, 63 (2) 177-184; DOI: 10.5344/ajev.2011.11063
You have accessRestricted access
Grape Maturity, Yield, Quality, Sensory Properties, and Consumer Acceptance of Fiesta and Selma Pete Dry-on-Vine Raisins
Giuseppina P. Parpinello, Hildegarde Heymann, Stephen Vasquez, Kimberley A. Cathline, Matthew W. Fidelibus

American Journal of Enology and Viticulture Jun 2012, 63 (2) 212-219; DOI: 10.5344/ajev.2012.11094
You have accessRestricted access
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi

American Journal of Enology and Viticulture Jun 2012, 63 (2) 195-204; DOI: 10.5344/ajev.2012.11069
You have accessRestricted access
Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review
Bibiana Guerra, Kerri Steenwerth

American Journal of Enology and Viticulture Jun 2012, 63 (2) 149-164; DOI: 10.5344/ajev.2011.10001
You have accessRestricted access
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
Markus Keller, Lynn J. Mills, James F. Harbertson

American Journal of Enology and Viticulture Mar 2012, 63 (1) 29-39; DOI: 10.5344/ajev.2011.11078
You have accessRestricted access
Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau

American Journal of Enology and Viticulture Mar 2012, 63 (1) 62-72; DOI: 10.5344/ajev.2011.10074
You have accessRestricted access
Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks

American Journal of Enology and Viticulture Mar 2012, 63 (1) 94-105; DOI: 10.5344/ajev.2011.11002
You have accessRestricted access
Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang

American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
You have accessRestricted access
Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel

American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029
You have accessRestricted access
Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon

American Journal of Enology and Viticulture Mar 2012, 63 (1) 11-28; DOI: 10.5344/ajev.2011.11059

Main menu

User menu

Search

More articles from Article

Pages

AJEV Content

Information For

Other