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American Journal of Enology and Viticulture

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More articles from Article

  • You have accessRestricted access
    Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
    Cristèle Delsart, Rémy Ghidossi, Christian Poupot, Céline Cholet, Nabil Grimi, Eugène Vorobiev, Vladan Milisic, Martine Mietton Peuchot
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 205-211; DOI: 10.5344/ajev.2012.11088
  • You have accessRestricted access
    Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, Ben-Hong Wu
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 177-184; DOI: 10.5344/ajev.2011.11063
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    Grape Maturity, Yield, Quality, Sensory Properties, and Consumer Acceptance of Fiesta and Selma Pete Dry-on-Vine Raisins
    Giuseppina P. Parpinello, Hildegarde Heymann, Stephen Vasquez, Kimberley A. Cathline, Matthew W. Fidelibus
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 212-219; DOI: 10.5344/ajev.2012.11094
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    Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review
    Bibiana Guerra, Kerri Steenwerth
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 149-164; DOI: 10.5344/ajev.2011.10001
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    Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York
    Shady S. Atallah, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 73-79; DOI: 10.5344/ajev.2011.11055
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    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
    Markus Keller, Lynn J. Mills, James F. Harbertson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 29-39; DOI: 10.5344/ajev.2011.11078
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    Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
    Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 62-72; DOI: 10.5344/ajev.2011.10074
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    Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
    Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 94-105; DOI: 10.5344/ajev.2011.11002
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    Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
    Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
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    Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
    Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029

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