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More articles from Article

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    Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, Ben-Hong Wu
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 177-184; DOI: 10.5344/ajev.2011.11063
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    Grape Maturity, Yield, Quality, Sensory Properties, and Consumer Acceptance of Fiesta and Selma Pete Dry-on-Vine Raisins
    Giuseppina P. Parpinello, Hildegarde Heymann, Stephen Vasquez, Kimberley A. Cathline, Matthew W. Fidelibus
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 212-219; DOI: 10.5344/ajev.2012.11094
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    Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
    Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
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    Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review
    Bibiana Guerra, Kerri Steenwerth
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 149-164; DOI: 10.5344/ajev.2011.10001
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    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
    Markus Keller, Lynn J. Mills, James F. Harbertson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 29-39; DOI: 10.5344/ajev.2011.11078
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    Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
    Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 62-72; DOI: 10.5344/ajev.2011.10074
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    Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
    Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 94-105; DOI: 10.5344/ajev.2011.11002
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    Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
    Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
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    Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
    Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029
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    Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
    Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 11-28; DOI: 10.5344/ajev.2011.11059

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