More articles from Article

You have accessRestricted access
Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang

American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
You have accessRestricted access
Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel

American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029
You have accessRestricted access
Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon

American Journal of Enology and Viticulture Mar 2012, 63 (1) 11-28; DOI: 10.5344/ajev.2011.11059
You have accessRestricted access
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition
James F. Harbertson, Markus Keller

American Journal of Enology and Viticulture Mar 2012, 63 (1) 40-48; DOI: 10.5344/ajev.2011.11079
You have accessRestricted access
Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza

American Journal of Enology and Viticulture Mar 2012, 63 (1) 57-61; DOI: 10.5344/ajev.2011.11053
You have accessRestricted access
Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes
Seth D. Cohen, Julie M. Tarara, James A. Kennedy

American Journal of Enology and Viticulture Mar 2012, 63 (1) 112-120; DOI: 10.5344/ajev.2011.11015
You have accessRestricted access
Wine Expertise Predicts Taste Phenotype
John E. Hayes, Gary J. Pickering

American Journal of Enology and Viticulture Mar 2012, 63 (1) 80-84; DOI: 10.5344/ajev.2011.11050
You have accessRestricted access
Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
John C. Danilewicz

American Journal of Enology and Viticulture Mar 2012, 63 (1) 1-10; DOI: 10.5344/ajev.2011.11046
You have accessRestricted access
Identification by SNP Analysis of a Major Role for Cayetana Blanca in the Genetic Network of Iberian Peninsula Grapevine Varieties
Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Virginia Rodríguez, Félix Cabello, José E. Eiras-Dias, José Miguel Martínez Zapater, Javier Ibáñez

American Journal of Enology and Viticulture Mar 2012, 63 (1) 121-126; DOI: 10.5344/ajev.2011.11052
You have accessRestricted access
Sensitivity of Trunk Diameter Fluctuations in Vitis vinifera L. Tempranillo and Cabernet Sauvignon Cultivars
Amelia Montoro, Elías Fereres, Ramón López-Urrea, Fernando Mañas, Prudencio López-Fuster

American Journal of Enology and Viticulture Mar 2012, 63 (1) 85-93; DOI: 10.5344/ajev.2011.11010

Main menu

User menu

Search

More articles from Article

Pages

AJEV Content

Information For

Other