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American Journal of Enology and Viticulture

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More articles from Article

  • You have accessRestricted access
    Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event
    Imed E. Dami, Said Ennahli, Yi Zhang
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 106-111; DOI: 10.5344/ajev.2011.11040
  • You have accessRestricted access
    Cosorption of Sulfur Dioxide and Water on Cork
    Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 127-131; DOI: 10.5344/ajev.2011.11058
  • You have accessRestricted access
    Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York
    Shady S. Atallah, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 73-79; DOI: 10.5344/ajev.2011.11055
  • You have accessRestricted access
    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
    Markus Keller, Lynn J. Mills, James F. Harbertson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 29-39; DOI: 10.5344/ajev.2011.11078
  • You have accessRestricted access
    Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
    Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 62-72; DOI: 10.5344/ajev.2011.10074
  • You have accessRestricted access
    Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
    Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 94-105; DOI: 10.5344/ajev.2011.11002
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    Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
    Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
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    Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
    Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029
  • You have accessRestricted access
    Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
    Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 11-28; DOI: 10.5344/ajev.2011.11059
  • You have accessRestricted access
    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition
    James F. Harbertson, Markus Keller
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 40-48; DOI: 10.5344/ajev.2011.11079

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