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More articles from Article

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    Identification by SNP Analysis of a Major Role for Cayetana Blanca in the Genetic Network of Iberian Peninsula Grapevine Varieties
    Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Virginia Rodríguez, Félix Cabello, José E. Eiras-Dias, José Miguel Martínez Zapater, Javier Ibáñez
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 121-126; DOI: 10.5344/ajev.2011.11052
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    Sensitivity of Trunk Diameter Fluctuations in Vitis vinifera L. Tempranillo and Cabernet Sauvignon Cultivars
    Amelia Montoro, Elías Fereres, Ramón López-Urrea, Fernando Mañas, Prudencio López-Fuster
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 85-93; DOI: 10.5344/ajev.2011.11010
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    Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event
    Imed E. Dami, Said Ennahli, Yi Zhang
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    Cosorption of Sulfur Dioxide and Water on Cork
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    American Journal of Enology and Viticulture Mar 2012, 63 (1) 127-131; DOI: 10.5344/ajev.2011.11058
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    Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York
    Shady S. Atallah, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 73-79; DOI: 10.5344/ajev.2011.11055
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    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
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    American Journal of Enology and Viticulture Mar 2012, 63 (1) 29-39; DOI: 10.5344/ajev.2011.11078
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    Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
    Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau
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    Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
    Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 94-105; DOI: 10.5344/ajev.2011.11002
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    Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
    Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 132-138; DOI: 10.5344/ajev.2011.11067
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    Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
    Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2012, 63 (1) 49-56; DOI: 10.5344/ajev.2011.11029

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