More articles from Article

You have accessRestricted access
Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot

American Journal of Enology and Viticulture Dec 2011, 62 (4) 413-425; DOI: 10.5344/ajev.2011.10116
You have accessRestricted access
Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
Krista C. Shellie

American Journal of Enology and Viticulture Dec 2011, 62 (4) 462-470; DOI: 10.5344/ajev.2011.10103
You have accessRestricted access
Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini

American Journal of Enology and Viticulture Dec 2011, 62 (4) 487-494; DOI: 10.5344/ajev.2011.11047
You have accessRestricted access
Wine and Health: A Review
Jacquelyn M. Guilford, John M. Pezzuto

American Journal of Enology and Viticulture Dec 2011, 62 (4) 471-486; DOI: 10.5344/ajev.2011.11013
You have accessRestricted access
Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona

American Journal of Enology and Viticulture Dec 2011, 62 (4) 452-461; DOI: 10.5344/ajev.2011.11003
You have accessRestricted access
Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
Jonathan E. Oliver, Marc Fuchs

American Journal of Enology and Viticulture Dec 2011, 62 (4) 438-451; DOI: 10.5344/ajev.2011.11036
You have accessRestricted access
Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin

American Journal of Enology and Viticulture Dec 2011, 62 (4) 495-502; DOI: 10.5344/ajev.2011.11023
You have accessRestricted access
Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar

American Journal of Enology and Viticulture Dec 2011, 62 (4) 527-535; DOI: 10.5344/ajev.2011.10080
You have accessRestricted access
Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita

American Journal of Enology and Viticulture Dec 2011, 62 (4) 503-511; DOI: 10.5344/ajev.2011.10124
You have accessRestricted access
Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek

American Journal of Enology and Viticulture Dec 2011, 62 (4) 519-526; DOI: 10.5344/ajev.2011.11014

Main menu

User menu

Search

More articles from Article

Pages

AJEV Content

Information For

Alerts

Other