Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Article

  • You have accessRestricted access
    Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
    Krista C. Shellie
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 462-470; DOI: 10.5344/ajev.2011.10103
  • You have accessRestricted access
    Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
    Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 487-494; DOI: 10.5344/ajev.2011.11047
  • You have accessRestricted access
    Wine and Health: A Review
    Jacquelyn M. Guilford, John M. Pezzuto
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 471-486; DOI: 10.5344/ajev.2011.11013
  • You have accessRestricted access
    Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
    Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 452-461; DOI: 10.5344/ajev.2011.11003
  • You have accessRestricted access
    Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
    Jonathan E. Oliver, Marc Fuchs
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 438-451; DOI: 10.5344/ajev.2011.11036
  • You have accessRestricted access
    Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
    Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 495-502; DOI: 10.5344/ajev.2011.11023
  • You have accessRestricted access
    Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
    Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 527-535; DOI: 10.5344/ajev.2011.10080
  • You have accessRestricted access
    Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
    Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 503-511; DOI: 10.5344/ajev.2011.10124
  • You have accessRestricted access
    Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
    Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 519-526; DOI: 10.5344/ajev.2011.11014
  • You have accessRestricted access
    Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
    Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 512-518; DOI: 10.5344/ajev.2011.11021

Pages

  • Previous
  • Next
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 269

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire