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American Journal of Enology and Viticulture

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More articles from Article

  • You have accessRestricted access
    Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
    Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 487-494; DOI: 10.5344/ajev.2011.11047
  • You have accessRestricted access
    Wine and Health: A Review
    Jacquelyn M. Guilford, John M. Pezzuto
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 471-486; DOI: 10.5344/ajev.2011.11013
  • You have accessRestricted access
    Water Movement through the Surfaces of the Grape Berry and Its Stem
    Tobias Becker, Moritz Knoche
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 340-350; DOI: 10.5344/ajev.2011.10056
  • You have accessRestricted access
    Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
    John C. Danilewicz
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 319-328; DOI: 10.5344/ajev.2011.10105
  • You have accessRestricted access
    Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
    Bruce W. Zoecklein, Yamuna S. Devarajan, Kumar Mallikarjunan, Denise M. Gardner
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 351-358; DOI: 10.5344/ajev.2011.11005
  • You have accessRestricted access
    Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid Environment
    Tremain A. Hatch, Cain C. Hickey, Tony K. Wolf
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 298-311; DOI: 10.5344/ajev.2011.11001
  • You have accessRestricted access
    The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System
    Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 312-318; DOI: 10.5344/ajev.2011.10083
  • You have accessRestricted access
    Noninvasive Identification of Tainted Corks in Full Intact Wine Bottles: A Low-Pressure Room Temperature Study
    Victor Lim, Stephen J. Harley, Matthew P. Augustine
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 291-297; DOI: 10.5344/ajev.2011.10106
  • You have accessRestricted access
    Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009
    Diego Tomasi, Gregory V. Jones, Mirella Giust, Lorenzo Lovat, Federica Gaiotti
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 329-339; DOI: 10.5344/ajev.2011.10108
  • You have accessRestricted access
    Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
    Evdokia Dimkou, Maurizio Ugliano, Jean Baptiste Dieval, Stéphane Vidal, Olav Aagaard, Doris Rauhut, Rainer Jung
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 261-269; DOI: 10.5344/ajev.2011.11006

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