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More articles from Article

  • You have accessRestricted access
    Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
    Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 495-502; DOI: 10.5344/ajev.2011.11023
  • You have accessRestricted access
    Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
    Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 527-535; DOI: 10.5344/ajev.2011.10080
  • You have accessRestricted access
    Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid Environment
    Tremain A. Hatch, Cain C. Hickey, Tony K. Wolf
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 298-311; DOI: 10.5344/ajev.2011.11001
  • You have accessRestricted access
    The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System
    Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 312-318; DOI: 10.5344/ajev.2011.10083
  • You have accessRestricted access
    Noninvasive Identification of Tainted Corks in Full Intact Wine Bottles: A Low-Pressure Room Temperature Study
    Victor Lim, Stephen J. Harley, Matthew P. Augustine
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 291-297; DOI: 10.5344/ajev.2011.10106
  • You have accessRestricted access
    Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009
    Diego Tomasi, Gregory V. Jones, Mirella Giust, Lorenzo Lovat, Federica Gaiotti
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 329-339; DOI: 10.5344/ajev.2011.10108
  • You have accessRestricted access
    Water Movement through the Surfaces of the Grape Berry and Its Stem
    Tobias Becker, Moritz Knoche
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 340-350; DOI: 10.5344/ajev.2011.10056
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    Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
    John C. Danilewicz
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 319-328; DOI: 10.5344/ajev.2011.10105
  • You have accessRestricted access
    Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
    Bruce W. Zoecklein, Yamuna S. Devarajan, Kumar Mallikarjunan, Denise M. Gardner
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 351-358; DOI: 10.5344/ajev.2011.11005
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    Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
    Evdokia Dimkou, Maurizio Ugliano, Jean Baptiste Dieval, Stéphane Vidal, Olav Aagaard, Doris Rauhut, Rainer Jung
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 261-269; DOI: 10.5344/ajev.2011.11006

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