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More articles from Article

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    Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
    Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 519-526; DOI: 10.5344/ajev.2011.11014
  • You have accessRestricted access
    Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
    Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
    American Journal of Enology and Viticulture Dec 2011, 62 (4) 512-518; DOI: 10.5344/ajev.2011.11021
  • You have accessRestricted access
    Noninvasive Identification of Tainted Corks in Full Intact Wine Bottles: A Low-Pressure Room Temperature Study
    Victor Lim, Stephen J. Harley, Matthew P. Augustine
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 291-297; DOI: 10.5344/ajev.2011.10106
  • You have accessRestricted access
    Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009
    Diego Tomasi, Gregory V. Jones, Mirella Giust, Lorenzo Lovat, Federica Gaiotti
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 329-339; DOI: 10.5344/ajev.2011.10108
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    Water Movement through the Surfaces of the Grape Berry and Its Stem
    Tobias Becker, Moritz Knoche
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 340-350; DOI: 10.5344/ajev.2011.10056
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    Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
    John C. Danilewicz
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 319-328; DOI: 10.5344/ajev.2011.10105
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    Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
    Bruce W. Zoecklein, Yamuna S. Devarajan, Kumar Mallikarjunan, Denise M. Gardner
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 351-358; DOI: 10.5344/ajev.2011.11005
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    Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid Environment
    Tremain A. Hatch, Cain C. Hickey, Tony K. Wolf
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 298-311; DOI: 10.5344/ajev.2011.11001
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    The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System
    Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 312-318; DOI: 10.5344/ajev.2011.10083
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    Evaluating Genetic Diversity and Optimizing Parental Selections in a Segregating Table-Grape Population
    Alexandre Pio Viana, Summaira Riaz, M. Andrew Walker
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 285-290; DOI: 10.5344/ajev.2011.10073

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