Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Article

  • You have accessRestricted access
    Evaluating Genetic Diversity and Optimizing Parental Selections in a Segregating Table-Grape Population
    Alexandre Pio Viana, Summaira Riaz, M. Andrew Walker
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 285-290; DOI: 10.5344/ajev.2011.10073
  • You have accessRestricted access
    Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of Solutes
    Natacha Fontes, Hernâni Gerós, Serge Delrot
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 270-278; DOI: 10.5344/ajev.2011.10125
  • You have accessRestricted access
    Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
    Evdokia Dimkou, Maurizio Ugliano, Jean Baptiste Dieval, Stéphane Vidal, Olav Aagaard, Doris Rauhut, Rainer Jung
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 261-269; DOI: 10.5344/ajev.2011.11006
  • You have accessRestricted access
    A Multivariate Clustering Approach for Characterization of the Montepulciano d’Abruzzo Colline Teramane Area
    Jose C. Herrera Nuñez, Solange Ramazzotti, Fabio Stagnari, Michele Pisante
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 239-244; DOI: 10.5344/ajev.2010.10008
  • You have accessRestricted access
    Spatial Distribution of Pierce’s Disease Related to Incidence, Vineyard Characteristics, and Surrounding Land Uses
    Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Jennifer M. Hashim-Buckey, Barry L. Hill
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 229-238; DOI: 10.5344/ajev.2011.10064
  • You have accessRestricted access
    Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses
    Alberto Palliotti, Matteo Gatti, Stefano Poni
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 219-228; DOI: 10.5344/ajev.2011.10094
  • You have accessRestricted access
    Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
    Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 152-168; DOI: 10.5344/ajev.2010.10035
  • You have accessRestricted access
    Evaluation of Chemical and Natural Resistance Inducers against Downy Mildew (Plasmopara viticola) in Grapevine
    Andreas Harm, Hanns-Heinz Kassemeyer, Tobias Seibicke, Ferdinand Regner
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 184-192; DOI: 10.5344/ajev.2011.09054
  • You have accessRestricted access
    Effects of Fruit-Zone Leaf Removal, Training Systems, and Irrigation on the Development of Grapevine Powdery Mildew
    Craig N. Austin, Wayne F. Wilcox
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 193-198; DOI: 10.5344/ajev.2010.10084
  • You have accessRestricted access
    Applying New Methods for Estimating in Vivo Vineyard Carbon Storage
    Keir E. Keightley
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 214-218; DOI: 10.5344/ajev.2010.10081

Pages

  • Previous
  • Next
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • …
  • 269

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire