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More articles from Article

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    Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
    Evdokia Dimkou, Maurizio Ugliano, Jean Baptiste Dieval, Stéphane Vidal, Olav Aagaard, Doris Rauhut, Rainer Jung
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 261-269; DOI: 10.5344/ajev.2011.11006
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    New Observations on the Integrity, Structure, and Physiology of Flesh Cells from Fully Ripened Grape Berry
    Natacha Fontes, Manuela Côrte-Real, Hernâni Gerós
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 279-284; DOI: 10.5344/ajev.2011.10126
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    Evaluating Genetic Diversity and Optimizing Parental Selections in a Segregating Table-Grape Population
    Alexandre Pio Viana, Summaira Riaz, M. Andrew Walker
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 285-290; DOI: 10.5344/ajev.2011.10073
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    A Multivariate Clustering Approach for Characterization of the Montepulciano d’Abruzzo Colline Teramane Area
    Jose C. Herrera Nuñez, Solange Ramazzotti, Fabio Stagnari, Michele Pisante
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 239-244; DOI: 10.5344/ajev.2010.10008
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    Spatial Distribution of Pierce’s Disease Related to Incidence, Vineyard Characteristics, and Surrounding Land Uses
    Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Jennifer M. Hashim-Buckey, Barry L. Hill
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 229-238; DOI: 10.5344/ajev.2011.10064
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    Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses
    Alberto Palliotti, Matteo Gatti, Stefano Poni
    American Journal of Enology and Viticulture Jun 2011, 62 (2) 219-228; DOI: 10.5344/ajev.2011.10094
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    Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
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    Evaluation of Chemical and Natural Resistance Inducers against Downy Mildew (Plasmopara viticola) in Grapevine
    Andreas Harm, Hanns-Heinz Kassemeyer, Tobias Seibicke, Ferdinand Regner
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    Effects of Fruit-Zone Leaf Removal, Training Systems, and Irrigation on the Development of Grapevine Powdery Mildew
    Craig N. Austin, Wayne F. Wilcox
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    Applying New Methods for Estimating in Vivo Vineyard Carbon Storage
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    American Journal of Enology and Viticulture Jun 2011, 62 (2) 214-218; DOI: 10.5344/ajev.2010.10081

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