More articles from Article

You have accessRestricted access
Evaluating Genetic Diversity and Optimizing Parental Selections in a Segregating Table-Grape Population
Alexandre Pio Viana, Summaira Riaz, M. Andrew Walker

American Journal of Enology and Viticulture Sep 2011, 62 (3) 285-290; DOI: 10.5344/ajev.2011.10073
You have accessRestricted access
Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of Solutes
Natacha Fontes, Hernâni Gerós, Serge Delrot

American Journal of Enology and Viticulture Sep 2011, 62 (3) 270-278; DOI: 10.5344/ajev.2011.10125
You have accessRestricted access
Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
Evdokia Dimkou, Maurizio Ugliano, Jean Baptiste Dieval, Stéphane Vidal, Olav Aagaard, Doris Rauhut, Rainer Jung

American Journal of Enology and Viticulture Sep 2011, 62 (3) 261-269; DOI: 10.5344/ajev.2011.11006
You have accessRestricted access
A Multivariate Clustering Approach for Characterization of the Montepulciano d’Abruzzo Colline Teramane Area
Jose C. Herrera Nuñez, Solange Ramazzotti, Fabio Stagnari, Michele Pisante

American Journal of Enology and Viticulture Jun 2011, 62 (2) 239-244; DOI: 10.5344/ajev.2010.10008
You have accessRestricted access
Spatial Distribution of Pierce’s Disease Related to Incidence, Vineyard Characteristics, and Surrounding Land Uses
Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Jennifer M. Hashim-Buckey, Barry L. Hill

American Journal of Enology and Viticulture Jun 2011, 62 (2) 229-238; DOI: 10.5344/ajev.2011.10064
You have accessRestricted access
Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses
Alberto Palliotti, Matteo Gatti, Stefano Poni

American Journal of Enology and Viticulture Jun 2011, 62 (2) 219-228; DOI: 10.5344/ajev.2011.10094
You have accessRestricted access
Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos

American Journal of Enology and Viticulture Jun 2011, 62 (2) 152-168; DOI: 10.5344/ajev.2010.10035
You have accessRestricted access
Evaluation of Chemical and Natural Resistance Inducers against Downy Mildew (Plasmopara viticola) in Grapevine
Andreas Harm, Hanns-Heinz Kassemeyer, Tobias Seibicke, Ferdinand Regner

American Journal of Enology and Viticulture Jun 2011, 62 (2) 184-192; DOI: 10.5344/ajev.2011.09054
You have accessRestricted access
Effects of Fruit-Zone Leaf Removal, Training Systems, and Irrigation on the Development of Grapevine Powdery Mildew
Craig N. Austin, Wayne F. Wilcox

American Journal of Enology and Viticulture Jun 2011, 62 (2) 193-198; DOI: 10.5344/ajev.2010.10084
You have accessRestricted access
Applying New Methods for Estimating in Vivo Vineyard Carbon Storage
Keir E. Keightley

American Journal of Enology and Viticulture Jun 2011, 62 (2) 214-218; DOI: 10.5344/ajev.2010.10081

Main menu

User menu

Search

More articles from Article

Pages

AJEV Content

Information For

Other