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Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
María P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier Tardáguila

American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116