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Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
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American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116
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American Journal of Enology and Viticulture Sep 2010, 61 (3) 372-381;
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Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
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American Journal of Enology and Viticulture Jun 2010, 61 (2) 191-200;
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Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
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American Journal of Enology and Viticulture Mar 2010, 61 (1) 102-112;
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Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
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American Journal of Enology and Viticulture Mar 2010, 61 (1) 31-41;
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Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
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American Journal of Enology and Viticulture Dec 2009, 60 (4) 497-507;
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Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
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American Journal of Enology and Viticulture Dec 2008, 59 (4) 353-363;
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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
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American Journal of Enology and Viticulture Mar 2008, 59 (1) 1-10;
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Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
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American Journal of Enology and Viticulture Mar 2008, 59 (1) 67-72;
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Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
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