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More articles from Articles

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    Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
    María P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier Tardáguila
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116
  • You have accessRestricted access
    Indices of Maturity for Table Grapes as Determined by Variety
    Sylvia Guelfat-Reich, B. Safran
    American Journal of Enology and Viticulture Jan 1971, 22 (1) 13-18;
  • You have accessRestricted access
    Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries
    M. S. Buttrose, C. R. Hale, W. M. Kliewer
    American Journal of Enology and Viticulture Jan 1971, 22 (2) 71-75;
  • You have accessRestricted access
    Reproductive Anatomy in Cultivated Grapes - A Review
    Charlotte Pratt
    American Journal of Enology and Viticulture Jan 1971, 22 (2) 92-109;
  • You have accessRestricted access
    Effect of pH on Malo-Lactic Fermentation in Wine
    George E. Bousbouras, Ralph E. Kunkee
    American Journal of Enology and Viticulture Jan 1971, 22 (3) 121-126;
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    An Estimate of the Nonflavonoid Phenols in Wines
    Thomas E. Kramling, V. L. Singleton
    American Journal of Enology and Viticulture Jan 1969, 20 (2) 86-92;
  • You have accessRestricted access
    Spectrophotometric Determination of Ethanol in Wine
    Arthur Caputi, Masao Ueda, Thomas Brown
    American Journal of Enology and Viticulture Jan 1968, 19 (3) 160-165;
  • You have accessRestricted access
    L (+) Lactic Acid and D (-) Lactic Acid in Wines
    E. Peynaud, S. Lafon-LAFOURCADE, G. Guimberteau
    American Journal of Enology and Viticulture Jan 1966, 17 (4) 302-307;
  • You have accessRestricted access
    Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
    V. L. Singleton, Joseph A. Rossi
    American Journal of Enology and Viticulture Jan 1965, 16 (3) 144-158;
  • You have accessRestricted access
    Some Responses of Grapevines to Treatment for Frost in Napa Valley
    James V. Lider
    American Journal of Enology and Viticulture Jan 1965, 16 (4) 231-236;

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