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American Journal of Enology and Viticulture

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More articles from Articles

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    Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
    María P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier Tardáguila
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116
  • You have accessRestricted access
    Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
    Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 372-381;
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    Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
    Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 191-200;
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    Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
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    American Journal of Enology and Viticulture Mar 2010, 61 (1) 102-112;
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    Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
    Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 31-41;
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    Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
    José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
    American Journal of Enology and Viticulture Dec 2009, 60 (4) 497-507;
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    Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
    René Morlat, Rémi Chaussod
    American Journal of Enology and Viticulture Dec 2008, 59 (4) 353-363;
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    Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
    Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
    American Journal of Enology and Viticulture Mar 2008, 59 (1) 1-10;
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    Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
    Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
    American Journal of Enology and Viticulture Mar 2008, 59 (1) 67-72;
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    Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
    Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
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