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Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
María P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier Tardáguila

American Journal of Enology and Viticulture Sep 2012, 63 (3) 367-376; DOI: 10.5344/ajev.2012.11116
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Indices of Maturity for Table Grapes as Determined by Variety
Sylvia Guelfat-Reich, B. Safran

American Journal of Enology and Viticulture Jan 1971, 22 (1) 13-18;
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Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries
M. S. Buttrose, C. R. Hale, W. M. Kliewer

American Journal of Enology and Viticulture Jan 1971, 22 (2) 71-75;
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Reproductive Anatomy in Cultivated Grapes - A Review
Charlotte Pratt

American Journal of Enology and Viticulture Jan 1971, 22 (2) 92-109;
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Effect of pH on Malo-Lactic Fermentation in Wine
George E. Bousbouras, Ralph E. Kunkee

American Journal of Enology and Viticulture Jan 1971, 22 (3) 121-126;
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An Estimate of the Nonflavonoid Phenols in Wines
Thomas E. Kramling, V. L. Singleton

American Journal of Enology and Viticulture Jan 1969, 20 (2) 86-92;
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Spectrophotometric Determination of Ethanol in Wine
Arthur Caputi, Masao Ueda, Thomas Brown

American Journal of Enology and Viticulture Jan 1968, 19 (3) 160-165;
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L (+) Lactic Acid and D (-) Lactic Acid in Wines
E. Peynaud, S. Lafon-LAFOURCADE, G. Guimberteau

American Journal of Enology and Viticulture Jan 1966, 17 (4) 302-307;
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
V. L. Singleton, Joseph A. Rossi

American Journal of Enology and Viticulture Jan 1965, 16 (3) 144-158;
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Some Responses of Grapevines to Treatment for Frost in Napa Valley
James V. Lider

American Journal of Enology and Viticulture Jan 1965, 16 (4) 231-236;

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