More articles from Honorary Research Lecture

You have accessRestricted access
Sustainable Grape Productivity and the Growth-Yield Relationship: A Review
G. Stanley Howell

American Journal of Enology and Viticulture Jan 2001, 52 (3) 165-174; DOI: 10.5344/ajev.2001.52.3.165
You have accessRestricted access
Research on Development and Ripening of the Grape Berry
B. G. Coombe

American Journal of Enology and Viticulture Jan 1992, 43 (1) 101-110; DOI: 10.5344/ajev.1992.43.1.101
You have accessRestricted access
Virus Diseases and Grapevine Selection
Austin C. Goheen

American Journal of Enology and Viticulture Jan 1989, 40 (1) 67-72; DOI: 10.5344/ajev.1989.40.1.67
You have accessRestricted access
Technology of Yeast Usage in Winemaking
Gerald Reed, Tilak W. Nagodawithana

American Journal of Enology and Viticulture Jan 1988, 39 (1) 83-90; DOI: 10.5344/ajev.1988.39.1.83
You have accessRestricted access
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Vernon L. Singleton

American Journal of Enology and Viticulture Jan 1987, 38 (1) 69-77; DOI: 10.5344/ajev.1987.38.1.69

Main menu