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High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System
Yuta Kobayashi, Tetsunan Yamamoto, Hikaru Naito, Yusuke Shindate, Shunji Suzuki

American Journal of Enology and Viticulture Jun 2020, 4 (Suppl 1) 1-9; DOI: 10.5344/catalyst.2019.19003
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Evaluation of Canopy Division and Cane Pruning to Retrofit Spur-Pruned, Vertical Shoot-Positioned Petit Manseng
Rachael White, Annie Vogel, John Scaduto, Cain Hickey

American Journal of Enology and Viticulture Jun 2020, 4 (Suppl 1) 21-32; DOI: 10.5344/catalyst.2020.19002
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Cane- and Spur-Pruned Pinot noir Results in Similar Fruitfulness, Yield, and Grape Ripeness under Cool Climate Conditions
Miranda R. Ulmer, Patricia A. Skinkis

American Journal of Enology and Viticulture Jun 2020, 4 (Suppl 1) 10-20; DOI: 10.5344/catalyst.2019.19004
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Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines
Pauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolowsky, Hildegarde Heymann

American Journal of Enology and Viticulture Sep 2019, 3 (Suppl 1) 17-22; DOI: 10.5344/catalyst.2019.18008
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Vegetative and Reproductive Responses of Mature Cabernet Sauvignon Grapevines Converted from Spur Pruning to Cane Pruning at Five-Foot In-Row Vine Spacing
Tremain A. Hatch, Mizuho Nita, Tony K. Wolf

American Journal of Enology and Viticulture Sep 2019, 3 (Suppl 1) 8-16; DOI: 10.5344/catalyst.2019.18004
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Cordon Renewal Strategies for Declining Merlot Grapevines
Hemant Gohil, Lynn J. Mills, Markus Keller

American Journal of Enology and Viticulture Sep 2019, 3 (Suppl 1) 1-7; DOI: 10.5344/catalyst.2018.18006
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Argentine Ant Management: Using Toxin-Laced Polyacrylamide Crystals to Target Ant Colonies in Vineyards
Monica L. Cooper, Malcolm B. Hobbs, Christina L. Boser, Lucia G. Varela

American Journal of Enology and Viticulture Sep 2019, 3 (Suppl 1) 23-30; DOI: 10.5344/catalyst.2019.18009
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How Low Can They Go? Plant-Parasitic Nematode Distribution in a Washington Vineyard
Katherine E. East, Michelle M. Moyer, Nicholaus M. Madden, Inga A. Zasada

American Journal of Enology and Viticulture Sep 2019, 3 (Suppl 1) 31-36; DOI: 10.5344/catalyst.2019.19001
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Wine Sensory Reference Standards to Align Wine Tasters on a Shared Terminology
Jennifer T. Sela Bowen, Annegret Cantu, Pauline Lestringant, Martina Sokolowsky, Hildegarde Heymann

American Journal of Enology and Viticulture Nov 2018, 2 (Suppl 2) 42-49; DOI: 10.5344/catalyst.2018.18005
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Yield, Quality, Sensory Attributes, and Consumer Acceptance of Seedless Muscat Raisin Grapes Dried on the Vine or on Trays
Ofelia Angulo, L. Peter Christensen, Matthew W. Fidelibus, Hildegarde Heymann, Kimberley Cathline

American Journal of Enology and Viticulture Nov 2018, 2 (Suppl 2) 35-41; DOI: 10.5344/catalyst.2018.18002

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