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Yield, Quality, Sensory Attributes, and Consumer Acceptance of Seedless Muscat Raisin Grapes Dried on the Vine or on Trays
Ofelia Angulo, L. Peter Christensen, Matthew W. Fidelibus, Hildegarde Heymann, Kimberley Cathline

American Journal of Enology and Viticulture Nov 2018, 2 (Suppl 2) 35-41; DOI: 10.5344/catalyst.2018.18002
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Removal of Copper from White Wine: Imidazole-Based Polymers Are Efficient at Copper Adsorption
Daniel S. Friedenberg, David C. Manns, Demetra M. Perry, Anna Katharine Mansfield

American Journal of Enology and Viticulture Sep 2018, 2 (Suppl 1) 1-6; DOI: 10.5344/catalyst.2018.17007
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Vegetation-Free Strip Width Affects Growth, Berry Composition, and Yield of Cabernet franc in Vigorous Growing Environments
Nicholas T. Basinger, Katherine M. Jennings, David W. Monks, Wayne E. Mitchem, Sushila Chaudhari, Joshua L. Heitman, John L. Havlin, Adam M. Howard, Sara E. Spayd

American Journal of Enology and Viticulture Sep 2018, 2 (Suppl 1) 15-23; DOI: 10.5344/catalyst.2018.17005
Open Access
Adjusting Product Timing during the Powdery Mildew Critical Window to Improve Disease Management
Michelle M. Moyer, Jensena M. Newhouse, Gary G. Grove

American Journal of Enology and Viticulture Sep 2018, 2 (Suppl 1) 7-14; DOI: 10.5344/catalyst.2018.18001
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Cabernet Sauvignon Responses to Prebloom and Post-Fruit Set Leaf Removal in Virginia
Cain C. Hickey, Tony K. Wolf

American Journal of Enology and Viticulture Sep 2018, 2 (Suppl 1) 24-34; DOI: 10.5344/catalyst.2018.18003
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Canopy Separation Did Not Improve Dry-on-Vine Raisin Yield or Quality from Selma Pete Grapevines on Open Gable Trellises
Matthew W. Fidelibus

American Journal of Enology and Viticulture Nov 2017, 1 (Suppl 3) 73-79; DOI: 10.5344/catalyst.2017.16007
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Pinot noir Wine Processing and Quality Improved by Skin Fragmentation
Angela M. Sparrow, Richard E. Smart

American Journal of Enology and Viticulture Nov 2017, 1 (Suppl 3) 88-98; DOI: 10.5344/catalyst.2017.17004
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Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color
Caroline P. Merrell, James F. Harbertson

American Journal of Enology and Viticulture Nov 2017, 1 (Suppl 3) 80-87; DOI: 10.5344/catalyst.2017.17003
Open Access
Dual Fumigant and Herbicide Use Optimizes Replanting Preparation in a Virus- and Nematode-Affected Vineyard
Michelle M. Moyer, Ashley N. Boren, Julie M. Tarara

American Journal of Enology and Viticulture Aug 2017, 1 (Suppl 2) 55-61; DOI: 10.5344/catalyst.2017.16008
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A Protocol to Map Vine Size in Commercial Single High-Wire Trellis Vineyards Using “Off-the-Shelf” Proximal Canopy-Sensing Systems
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American Journal of Enology and Viticulture Aug 2017, 1 (Suppl 2) 35-47; DOI: 10.5344/catalyst.2017.16009

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