Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Research Article

  • Open Access
    Machine-Learning Methods for the Identification of Key Predictors of Site-Specific Vineyard Yield and Vine Size
    James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
    American Journal of Enology and Viticulture Jan 2023, ajev.2022.22050; DOI: 10.5344/ajev.2022.22050
  • You have accessRestricted access
    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    American Journal of Enology and Viticulture Jan 2023, ajev.2022.22003; DOI: 10.5344/ajev.2022.22003
  • Open Access
    Hydrogen Sulfide Formation in Canned Wines under Long–Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
    American Journal of Enology and Viticulture Jan 2023, ajev.2022.22051; DOI: 10.5344/ajev.2022.22051
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
    American Journal of Enology and Viticulture Jan 2023, ajev.2022.22002c; DOI: 10.5344/ajev.2022.22002c
  • You have accessRestricted access
    Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
    G. Candan Gurakan, Ipek Aktuna, Elnaz Seyedmonir
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 308-320; DOI: 10.5344/ajev.2022.22001
  • You have accessRestricted access
    Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
    Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 294-307; DOI: 10.5344/ajev.2022.22008
  • Open Access
    Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
    Vegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico Casassa
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 277-293; DOI: 10.5344/ajev.2022.22014
  • You have accessRestricted access
    Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
    Hannah Renner, Elke Richling, Dominik Durner
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 267-276; DOI: 10.5344/ajev.2022.22007
  • You have accessRestricted access
    Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
    Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 256-266; DOI: 10.5344/ajev.2022.22002
  • Open Access
    Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards
    Harper F. LaFond, Dean S. Volenberg, James E. Schoelz, Deborah L. Finke
    American Journal of Enology and Viticulture Oct 2022, 73 (4) 247-255; DOI: 10.5344/ajev.2022.21056

Pages

  • Next
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 38

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire