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American Journal of Enology and Viticulture

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More articles from Research Article

  • You have accessRestricted access
    Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
    Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Immaculada Álvarez-Acero, María del Carmen Martínez
    American Journal of Enology and Viticulture May 2022, ajev.2022.22002; DOI: 10.5344/ajev.2022.22002
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    Identification of Potential Grapevine Red Blotch Virus Vector in Missouri vineyards
    Harper F. LaFond, Dean S. Volenberg, James E. Schoelz, Deborah L. Finke
    American Journal of Enology and Viticulture May 2022, ajev.2022.21056; DOI: 10.5344/ajev.2022.21056
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    Autonomous Phenological Development in Different Merlot Grapevine Shoots
    Michael J. Sipiora, Amanda Cihlar, Samantha Abbate, Whitney Coker, Jackie Harris, Will Drayton
    American Journal of Enology and Viticulture May 2022, ajev.2022.21033; DOI: 10.5344/ajev.2022.21033
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    Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
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