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More articles from Research Article

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    Phenological Stage and Tissue Type of Grapevines Impact Concentrations and Variability of Mineral Nutrients
    Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terrence Bates, Justine Vanden Heuvel
    American Journal of Enology and Viticulture Feb 2023, ajev.2023.22052; DOI: 10.5344/ajev.2023.22052
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    American Journal of Enology and Viticulture Oct 2022, 73 (4) 308-320; DOI: 10.5344/ajev.2022.22001
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    Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
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    Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
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