More articles from Research Article

Open Access
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski

American Journal of Enology and Viticulture Sep 2022, ajev.2022.22010; DOI: 10.5344/ajev.2022.22010
You have accessRestricted access
Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker

American Journal of Enology and Viticulture Sep 2022, ajev.2022.22021; DOI: 10.5344/ajev.2022.22021
You have accessRestricted access
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
María A. Ponce de León, Brian N. Bailey

American Journal of Enology and Viticulture Jul 2022, 73 (3) 183-197; DOI: 10.5344/ajev.2022.21054
Open Access
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp

American Journal of Enology and Viticulture Jul 2022, 73 (3) 170-182; DOI: 10.5344/ajev.2022.21051
Open Access
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner

American Journal of Enology and Viticulture Jul 2022, 73 (3) 156-169; DOI: 10.5344/ajev.2022.21044
Open Access
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

American Journal of Enology and Viticulture Jul 2022, 73 (3) 142-155; DOI: 10.5344/ajev.2022.22006
Open Access
Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

American Journal of Enology and Viticulture Jul 2022, 73 (3) 125-141; DOI: 10.5344/ajev.2022.22005
Open Access
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
Vegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico Casassa

American Journal of Enology and Viticulture Jul 2022, ajev.2022.22014; DOI: 10.5344/ajev.2022.22014
You have accessRestricted access
Influence of Vibration on Volatile Compounds, Color, SO₂ and CO₂ of Riesling Sparkling Wine and White Wine
Hannah Renner, Elke Richling, Dominik Durner

American Journal of Enology and Viticulture Jul 2022, ajev.2022.22007; DOI: 10.5344/ajev.2022.22007
You have accessRestricted access
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

American Journal of Enology and Viticulture Jul 2022, ajev.2022.22008; DOI: 10.5344/ajev.2022.22008

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Alerts

Other