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More articles from Research Article

  • Open Access
    Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
    Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
    American Journal of Enology and Viticulture Jul 2022, 73 (3) 156-169; DOI: 10.5344/ajev.2022.21044
  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    American Journal of Enology and Viticulture Jul 2022, 73 (3) 142-155; DOI: 10.5344/ajev.2022.22006
  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    American Journal of Enology and Viticulture Jul 2022, 73 (3) 125-141; DOI: 10.5344/ajev.2022.22005
  • Open Access
    Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
    Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
    American Journal of Enology and Viticulture Apr 2022, 73 (2) 116-124; DOI: 10.5344/ajev.2022.21031
  • You have accessRestricted access
    Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
    Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
    American Journal of Enology and Viticulture Apr 2022, 73 (2) 106-115; DOI: 10.5344/ajev.2021.21043
  • Open Access
    Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
    Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
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  • You have accessRestricted access
    Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
    Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
    American Journal of Enology and Viticulture Apr 2022, 73 (2) 75-92; DOI: 10.5344/ajev.2021.21035
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    Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
    American Journal of Enology and Viticulture Jan 2022, 73 (1) 26-38; DOI: 10.5344/ajev.2021.21019
  • You have accessRestricted access
    Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
    Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
    American Journal of Enology and Viticulture Jan 2022, 73 (1) 39-47; DOI: 10.5344/ajev.2021.21022
  • Open Access
    Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
    Cody R. Copp, Achala N. KC, Alexander D. Levin
    American Journal of Enology and Viticulture Jan 2022, 73 (1) 56-66; DOI: 10.5344/ajev.2021.21016

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