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More articles from Research Article

  • You have accessRestricted access
    Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
    Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 267-276; DOI: 10.5344/ajev.2019.18075
  • You have accessRestricted access
    Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
    Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 297-307; DOI: 10.5344/ajev.2019.18052
  • You have accessRestricted access
    Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions
    Susana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra Urtubia
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 169-176; DOI: 10.5344/ajev.2018.18030
  • You have accessRestricted access
    Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
    Konrad V. Miller, Anita Oberholster, David E. Block
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 162-168; DOI: 10.5344/ajev.2018.18076
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    Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
    Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 115-126; DOI: 10.5344/ajev.2018.18035
  • You have accessRestricted access
    Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California
    Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 139-146; DOI: 10.5344/ajev.2018.18067
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    Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
    Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 188-200; DOI: 10.5344/ajev.2019.18072
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    Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
    Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 147-154; DOI: 10.5344/ajev.2018.18049
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    Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
    Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 155-161; DOI: 10.5344/ajev.2018.18068
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    Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
    Camila M. Tahim, Anna Katharine Mansfield
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 127-138; DOI: 10.5344/ajev.2018.17087

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