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More articles from Research Article

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    Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
    Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
    American Journal of Enology and Viticulture Apr 2019, 70 (2) 188-200; DOI: 10.5344/ajev.2019.18072
  • You have accessRestricted access
    Annual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc Vineyard
    Ming-Yi Chou, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 98-108; DOI: 10.5344/ajev.2018.18037
  • You have accessRestricted access
    Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
    Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 50-59; DOI: 10.5344/ajev.2018.18008
  • You have accessRestricted access
    Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
    Nadia Vendrame, Luca Tezza, Andrea Pitacco
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 34-41; DOI: 10.5344/ajev.2018.18006
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    Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
    Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 68-76; DOI: 10.5344/ajev.2018.18048
  • Open Access
    Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
    Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 1-8; DOI: 10.5344/ajev.2018.18027
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    Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
    Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 60-67; DOI: 10.5344/ajev.2018.17070
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    Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
    Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 42-49; DOI: 10.5344/ajev.2018.18043
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    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 9-18; DOI: 10.5344/ajev.2018.18031
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    Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
    L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 19-33; DOI: 10.5344/ajev.2018.18014

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