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More articles from Research Article

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    Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
    Nadia Vendrame, Luca Tezza, Andrea Pitacco
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 34-41; DOI: 10.5344/ajev.2018.18006
  • You have accessRestricted access
    Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
    Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
    American Journal of Enology and Viticulture Jan 2019, 70 (1) 68-76; DOI: 10.5344/ajev.2018.18048
  • You have accessRestricted access
    Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
    Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 400-409; DOI: 10.5344/ajev.2018.18024
  • You have accessRestricted access
    Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
    Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 371-385; DOI: 10.5344/ajev.2018.17077
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    Defining Phosphorus Requirements for Pinot noir Grapevines
    R. Paul Schreiner, James Osborne
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 351-359; DOI: 10.5344/ajev.2018.18016
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    Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
    Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 360-370; DOI: 10.5344/ajev.2018.17062
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    Effect of Cane Length on Concord and Niagara Grapevines
    Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 386-393; DOI: 10.5344/ajev.2018.18019
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    Advanced Monitoring and Control of Redox Potential in Wine Fermentation
    David J. Killeen, Roger Boulton, André Knoesen
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 394-399; DOI: 10.5344/ajev.2018.17063
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    Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
    Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 321-333; DOI: 10.5344/ajev.2018.17092
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    Control of Sour Rot Using Chemical and Canopy Management Techniques
    Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
    American Journal of Enology and Viticulture Oct 2018, 69 (4) 342-350; DOI: 10.5344/ajev.2018.17091

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