More articles from Research Article

You have accessRestricted access
Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez

American Journal of Enology and Viticulture Oct 2018, 69 (4) 334-341; DOI: 10.5344/ajev.2018.17114
You have accessRestricted access
Reaction Mechanisms of Oxygen and Sulfite in Red Wine
John C. Danilewicz, Matthew J. Standing

American Journal of Enology and Viticulture Jul 2018, 69 (3) 189-195; DOI: 10.5344/ajev.2018.17095
You have accessRestricted access
Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition
Cain C. Hickey, Tony K. Wolf

American Journal of Enology and Viticulture Jul 2018, 69 (3) 221-230; DOI: 10.5344/ajev.2018.17106
You have accessRestricted access
Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson

American Journal of Enology and Viticulture Jul 2018, 69 (3) 278-288; DOI: 10.5344/ajev.2018.17067
You have accessRestricted access
Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
Ann-Katrin Walther, Dominik Durner, Ulrich Fischer

American Journal of Enology and Viticulture Jul 2018, 69 (3) 247-257; DOI: 10.5344/ajev.2018.17089
You have accessRestricted access
Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf

American Journal of Enology and Viticulture Jul 2018, 69 (3) 231-246; DOI: 10.5344/ajev.2018.17107
You have accessRestricted access
Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer

American Journal of Enology and Viticulture Jul 2018, 69 (3) 258-265; DOI: 10.5344/ajev.2018.18002
You have accessRestricted access
Conventional Measurements of Sulfur Dioxide (SO₂) in Red Wine Overestimate SO₂ Antimicrobial Activity
Patricia A. Howe, Randy Worobo, Gavin L. Sacks

American Journal of Enology and Viticulture Jul 2018, 69 (3) 210-220; DOI: 10.5344/ajev.2018.17037
You have accessRestricted access
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson

American Journal of Enology and Viticulture Jul 2018, 69 (3) 266-277; DOI: 10.5344/ajev.2018.18004
You have accessRestricted access
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni

American Journal of Enology and Viticulture Jul 2018, 69 (3) 196-209; DOI: 10.5344/ajev.2018.17084

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Other