Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Research Article

  • You have accessRestricted access
    [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
    John C. Danilewicz
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 141-147; DOI: 10.5344/ajev.2017.17081
  • You have accessRestricted access
    Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
    Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 113-124; DOI: 10.5344/ajev.2017.17083
  • You have accessRestricted access
    Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation
    Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 148-156; DOI: 10.5344/ajev.2017.17055
  • You have accessRestricted access
    Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
    Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 125-132; DOI: 10.5344/ajev.2017.17069
  • You have accessRestricted access
    Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
    Fang Yuan, R. Paul Schreiner, Michael C. Qian
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 157-166; DOI: 10.5344/ajev.2017.17071
  • You have accessRestricted access
    Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
    Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 167-175; DOI: 10.5344/ajev.2017.17021
  • You have accessRestricted access
    Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
    Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 133-140; DOI: 10.5344/ajev.2017.17039
  • You have accessRestricted access
    Hierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry Metabolites
    Roberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van Leeuwen
    American Journal of Enology and Viticulture Apr 2018, 69 (2) 103-112; DOI: 10.5344/ajev.2017.16087
  • You have accessRestricted access
    Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
    Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 12-21; DOI: 10.5344/ajev.2017.17052
  • You have accessRestricted access
    Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
    Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 59-69; DOI: 10.5344/ajev.2017.16045

Pages

  • Previous
  • Next
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • …
  • 38

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire