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More articles from Research Article

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    Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
    R. Paul Schreiner, James Osborne, Patricia A. Skinkis
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 45-58; DOI: 10.5344/ajev.2017.17043
  • You have accessRestricted access
    Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
    Caroline P. Merrell, Richard C. Larsen, James F. Harbertson
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 1-11; DOI: 10.5344/ajev.2017.17035
  • You have accessRestricted access
    Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
    Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 12-21; DOI: 10.5344/ajev.2017.17052
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    Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
    Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 59-69; DOI: 10.5344/ajev.2017.16045
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    Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses
    Fatima Osman, Deborah Golino, Emir Hodzic, Adib Rowhani
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 70-76; DOI: 10.5344/ajev.2017.17032
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    Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
    Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
    American Journal of Enology and Viticulture Jan 2018, 69 (1) 22-31; DOI: 10.5344/ajev.2017.17054
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    Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
    Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
    American Journal of Enology and Viticulture Oct 2017, 68 (4) 401-411; DOI: 10.5344/ajev.2017.16104
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    Crop Level and Harvest Date Impact Composition of Four Ontario Winegrape Cultivars. I. Yield, Fruit, and Wine Composition
    Luis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di Profio
    American Journal of Enology and Viticulture Oct 2017, 68 (4) 431-446; DOI: 10.5344/ajev.2017.17019
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    Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)
    Laura Medina-Trujillo, Pau Matias-Guiu, Francisco López-Bonillo, Joan Miquel Canals, Fernando Zamora
    American Journal of Enology and Viticulture Oct 2017, 68 (4) 485-495; DOI: 10.5344/ajev.2017.17008
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    Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
    James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
    American Journal of Enology and Viticulture Oct 2017, 68 (4) 458-467; DOI: 10.5344/ajev.2017.17022

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