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More articles from Research Article

  • You have accessRestricted access
    Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
    Hannah Renner, Elke Richling, Dominik Durner
    American Journal of Enology and Viticulture Jan 2022, 73 (1) 48-55; DOI: 10.5344/ajev.2021.21023
  • Open Access
    Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
    Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
    American Journal of Enology and Viticulture Jan 2022, 73 (1) 11-25; DOI: 10.5344/ajev.2021.21004
  • You have accessRestricted access
    Toward Understanding the Mechanism of Wine Oxidation
    John C. Danilewicz
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 338-345; DOI: 10.5344/ajev.2021.21008
  • Open Access
    High Planting Density Reduces Productivity and Quality of Mechanized Concord Juice Grapes
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    American Journal of Enology and Viticulture Oct 2021, 72 (4) 358-370; DOI: 10.5344/ajev.2021.21014
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  • Open Access
    Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines
    Menglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng Du
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 298-306; DOI: 10.5344/ajev.2021.20072
  • Open Access
    Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region
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    Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle
    Patricia López-García, Diego S. Intrigliolo, Miguel A. Moreno, Alejandro Martínez-Moreno, Jose F. Ortega, Eva P. Pérez-Álvarez, Rocío Ballesteros
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 285-297; DOI: 10.5344/ajev.2021.20063
  • Open Access
    Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.
    Cody R. Copp, Alexander D. Levin
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 307-317; DOI: 10.5344/ajev.2021.21007
  • You have accessRestricted access
    Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
    Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 328-337; DOI: 10.5344/ajev.2021.20045

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