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More articles from Research Article

  • Open Access
    Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle
    Patricia López-García, Diego S. Intrigliolo, Miguel A. Moreno, Alejandro Martínez-Moreno, Jose F. Ortega, Eva P. Pérez-Álvarez, Rocío Ballesteros
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 285-297; DOI: 10.5344/ajev.2021.20063
  • Open Access
    Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.
    Cody R. Copp, Alexander D. Levin
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 307-317; DOI: 10.5344/ajev.2021.21007
  • You have accessRestricted access
    Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
    Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 328-337; DOI: 10.5344/ajev.2021.20045
  • You have accessRestricted access
    Toward Understanding the Mechanism of Wine Oxidation
    John C. Danilewicz
    American Journal of Enology and Viticulture Oct 2021, 72 (4) 338-345; DOI: 10.5344/ajev.2021.21008
  • Open Access
    Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
    Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 230-239; DOI: 10.5344/ajev.2021.20064
  • Open Access
    The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
    Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
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  • Open Access
    Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
    Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 240-256; DOI: 10.5344/ajev.2021.20054
  • You have accessRestricted access
    Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
    Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 257-266; DOI: 10.5344/ajev.2021.20071
  • Open Access
    Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
    Thi H. Nguyen, Andrew L. Waterhouse
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 209-216; DOI: 10.5344/ajev.2021.20024
  • Open Access
    Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
    Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 217-229; DOI: 10.5344/ajev.2021.20058

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