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More articles from Research Article

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    Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
    Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 479-485; DOI: 10.5344/ajev.2014.14009
  • You have accessRestricted access
    Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
    Markus Keller, Lynn J. Mills, Mercy A. Olmstead
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 417-423; DOI: 10.5344/ajev.2014.14042
  • You have accessRestricted access
    Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
    Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 424-434; DOI: 10.5344/ajev.2014.14003
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    Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
    Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 486-492; DOI: 10.5344/ajev.2014.14028
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    Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
    Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 435-442; DOI: 10.5344/ajev.2014.13144
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    Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
    Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 443-452; DOI: 10.5344/ajev.2014.14021
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    Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
    Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 453-462; DOI: 10.5344/ajev.2014.14027
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    Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
    Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 325-332; DOI: 10.5344/ajev.2014.13130
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    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 341-353; DOI: 10.5344/ajev.2014.13137
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    Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
    Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 354-362; DOI: 10.5344/ajev.2014.13135

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