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More articles from Research Article

  • Open Access
    Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
    Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 240-256; DOI: 10.5344/ajev.2021.20054
  • You have accessRestricted access
    Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
    Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 257-266; DOI: 10.5344/ajev.2021.20071
  • Open Access
    Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
    Thi H. Nguyen, Andrew L. Waterhouse
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 209-216; DOI: 10.5344/ajev.2021.20024
  • Open Access
    Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
    Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 217-229; DOI: 10.5344/ajev.2021.20058
  • Open Access
    Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
    Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 230-239; DOI: 10.5344/ajev.2021.20064
  • Open Access
    The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
    Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
    American Journal of Enology and Viticulture Jul 2021, 72 (3) 267-278; DOI: 10.5344/ajev.2021.20060
  • Open Access
    Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc
    Andréanne Hébert-Haché, Debra Inglis, Belinda Kemp, James J. Willwerth
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 126-136; DOI: 10.5344/ajev.2020.20025
  • Open Access
    Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
    Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 194-207; DOI: 10.5344/ajev.2021.20052
  • You have accessRestricted access
    Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process
    Andrea Bellincontro, Matteo Pollon, Susana Río Segade, Luca Rolle, Fabio Mencarelli
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 152-163; DOI: 10.5344/ajev.2020.20034
  • Open Access
    Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions
    Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva Navascués
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 170-180; DOI: 10.5344/ajev.2020.20010

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