More articles from Research Article

You have accessRestricted access
Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

American Journal of Enology and Viticulture Jul 2019, 70 (3) 259-266; DOI: 10.5344/ajev.2019.18071
You have accessRestricted access
Cabernet Sauvignon Aging Stability Altered by Microoxygenation
Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse

American Journal of Enology and Viticulture Jul 2019, 70 (3) 323-331; DOI: 10.5344/ajev.2019.18061
You have accessRestricted access
Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California
Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino

American Journal of Enology and Viticulture Apr 2019, 70 (2) 139-146; DOI: 10.5344/ajev.2018.18067
You have accessRestricted access
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni

American Journal of Enology and Viticulture Apr 2019, 70 (2) 188-200; DOI: 10.5344/ajev.2019.18072
You have accessRestricted access
Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles

American Journal of Enology and Viticulture Apr 2019, 70 (2) 147-154; DOI: 10.5344/ajev.2018.18049
You have accessRestricted access
Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci

American Journal of Enology and Viticulture Apr 2019, 70 (2) 155-161; DOI: 10.5344/ajev.2018.18068
You have accessRestricted access
Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
Camila M. Tahim, Anna Katharine Mansfield

American Journal of Enology and Viticulture Apr 2019, 70 (2) 127-138; DOI: 10.5344/ajev.2018.17087
You have accessRestricted access
The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California
Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk

American Journal of Enology and Viticulture Apr 2019, 70 (2) 177-187; DOI: 10.5344/ajev.2018.18032
You have accessRestricted access
Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions
Susana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra Urtubia

American Journal of Enology and Viticulture Apr 2019, 70 (2) 169-176; DOI: 10.5344/ajev.2018.18030
You have accessRestricted access
Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

American Journal of Enology and Viticulture Apr 2019, 70 (2) 162-168; DOI: 10.5344/ajev.2018.18076

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Alerts

Other