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More articles from Research Article

  • You have accessRestricted access
    Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
    Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
    American Journal of Enology and Viticulture Dec 2014, 65 (4) 435-442; DOI: 10.5344/ajev.2014.13144
  • You have accessRestricted access
    Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
    Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 333-340; DOI: 10.5344/ajev.2014.13126
  • You have accessRestricted access
    An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
    Cassandra Collins, Han Gao, Kerry L. Wilkinson
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 285-292; DOI: 10.5344/ajev.2014.13127
  • Open Access
    Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
    Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 315-324; DOI: 10.5344/ajev.2014.13111
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    Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
    Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 325-332; DOI: 10.5344/ajev.2014.13130
  • You have accessRestricted access
    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 341-353; DOI: 10.5344/ajev.2014.13137
  • You have accessRestricted access
    Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
    Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 354-362; DOI: 10.5344/ajev.2014.13135
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    Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 363-374; DOI: 10.5344/ajev.2014.14029
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    Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
    Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 375-380; DOI: 10.5344/ajev.2014.13116
  • You have accessRestricted access
    Esters in Wines: New Insight through the Establishment of a Database of French Wines
    Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
    American Journal of Enology and Viticulture Sep 2014, 65 (3) 293-304; DOI: 10.5344/ajev.2014.13133

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