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Transfer of Cesium and Potassium from Grapes to Wine
Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
American Journal of Enology and Viticulture Mar 2014, 65 (1) 143-147; DOI: 10.5344/ajev.2013.13079