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American Journal of Enology and Viticulture

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More articles from Research Article

  • You have accessRestricted access
    Characterization and Classification of Turkish Wines Based on Elemental Composition
    Ilknur Sen, Figen Tokatli
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 134-142; DOI: 10.5344/ajev.2013.13081
  • You have accessRestricted access
    A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
    Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 72-80; DOI: 10.5344/ajev.2013.13066
  • You have accessRestricted access
    Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 1-24; DOI: 10.5344/ajev.2013.12070
  • You have accessRestricted access
    Transfer of Cesium and Potassium from Grapes to Wine
    Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 143-147; DOI: 10.5344/ajev.2013.13079
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    Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
    Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 81-88; DOI: 10.5344/ajev.2013.13084
  • You have accessRestricted access
    Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
    Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 109-116; DOI: 10.5344/ajev.2013.13056
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    Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
    Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 89-95; DOI: 10.5344/ajev.2013.13092
  • You have accessRestricted access
    Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
    Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 117-123; DOI: 10.5344/ajev.2013.13024
  • You have accessRestricted access
    Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 25-42; DOI: 10.5344/ajev.2013.13106
  • You have accessRestricted access
    Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
    Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 96-108; DOI: 10.5344/ajev.2013.13069

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