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More articles from Research Article

  • Open Access
    Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc
    Andréanne Hébert-Haché, Debra Inglis, Belinda Kemp, James J. Willwerth
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 126-136; DOI: 10.5344/ajev.2020.20025
  • Open Access
    Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
    Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 194-207; DOI: 10.5344/ajev.2021.20052
  • You have accessRestricted access
    Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process
    Andrea Bellincontro, Matteo Pollon, Susana Río Segade, Luca Rolle, Fabio Mencarelli
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 152-163; DOI: 10.5344/ajev.2020.20034
  • Open Access
    Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions
    Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva Navascués
    American Journal of Enology and Viticulture Apr 2021, 72 (2) 170-180; DOI: 10.5344/ajev.2020.20010
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    A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
    Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 12-20; DOI: 10.5344/ajev.2020.20030
  • You have accessRestricted access
    Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
    Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 94-100; DOI: 10.5344/ajev.2020.20038
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    Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
    Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 36-45; DOI: 10.5344/ajev.2020.20035
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    Effects of Viticultural Mechanization on Working Time Requirements and Production Costs
    Larissa Strub, Andreas Kurth, Simone Mueller Loose
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 46-55; DOI: 10.5344/ajev.2020.20027
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    Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
    Terry Bates, Rhiann Jakubowski, James A. Taylor
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 1-11; DOI: 10.5344/ajev.2020.20026
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    Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards
    Tian Tian, R. Paul Schreiner
    American Journal of Enology and Viticulture Jan 2021, 72 (1) 64-72; DOI: 10.5344/ajev.2020.20020

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