More articles from Research Article

You have accessRestricted access
Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson

American Journal of Enology and Viticulture Jan 2021, 72 (1) 21-35; DOI: 10.5344/ajev.2020.20037
Open Access
A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih

American Journal of Enology and Viticulture Jan 2021, 72 (1) 73-84; DOI: 10.5344/ajev.2020.20043
You have accessRestricted access
Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez

American Journal of Enology and Viticulture Jan 2021, 72 (1) 94-100; DOI: 10.5344/ajev.2020.20038
You have accessRestricted access
Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson

American Journal of Enology and Viticulture Jan 2021, 72 (1) 36-45; DOI: 10.5344/ajev.2020.20035
You have accessRestricted access
Terroir of Winter Hardiness: Bud LT₅₀, Water Metrics, Yield, and Berry Composition in Ontario Riesling
Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee

American Journal of Enology and Viticulture Oct 2020, 71 (4) 288-307; DOI: 10.5344/ajev.2020.19084
You have accessRestricted access
Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres

American Journal of Enology and Viticulture Oct 2020, 71 (4) 308-318; DOI: 10.5344/ajev.2020.20011
You have accessRestricted access
Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha

American Journal of Enology and Viticulture Oct 2020, 71 (4) 319-333; DOI: 10.5344/ajev.2020.20022
You have accessRestricted access
Free, Bound, and Total Sulfur Dioxide (SO₂) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz

American Journal of Enology and Viticulture Oct 2020, 71 (4) 266-277; DOI: 10.5344/ajev.2020.19083
You have accessRestricted access
Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

American Journal of Enology and Viticulture Oct 2020, 71 (4) 256-265; DOI: 10.5344/ajev.2020.19003
You have accessRestricted access
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne

American Journal of Enology and Viticulture Oct 2020, 71 (4) 278-287; DOI: 10.5344/ajev.2020.20004

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Other