More articles from Research Article

You have accessRestricted access
Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

American Journal of Enology and Viticulture Oct 2020, 71 (4) 249-255; DOI: 10.5344/ajev.2020.19082
You have accessRestricted access
Heterogeneous Benefits of Virus Screening for Grapevines in California
Ji Yeon Cheon, Marieke Fenton, Emma Gjerdseth, Qian Wang, Siwei Gao, Hannah Krovetz, Lucy Lu, Lee Shim, Nicholas Williams, Travis J. Lybbert

American Journal of Enology and Viticulture Jul 2020, 71 (3) 231-241; DOI: 10.5344/ajev.2020.19047
You have accessRestricted access
Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall

American Journal of Enology and Viticulture Jul 2020, 71 (3) 198-207; DOI: 10.5344/ajev.2020.19072
You have accessRestricted access
Identification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
Cindy R. Kron, Mark S. Sisterson

American Journal of Enology and Viticulture Jul 2020, 71 (3) 175-180; DOI: 10.5344/ajev.2020.19069
You have accessRestricted access
Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse

American Journal of Enology and Viticulture Jul 2020, 71 (3) 222-230; DOI: 10.5344/ajev.2020.19052
You have accessRestricted access
Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira

American Journal of Enology and Viticulture Jul 2020, 71 (3) 191-197; DOI: 10.5344/ajev.2020.19067
You have accessRestricted access
Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca

American Journal of Enology and Viticulture Jul 2020, 71 (3) 167-174; DOI: 10.5344/ajev.2019.19041
You have accessRestricted access
Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
Hongrui Wang, Imed E. Dami

American Journal of Enology and Viticulture Jul 2020, 71 (3) 181-190; DOI: 10.5344/ajev.2020.19074
You have accessRestricted access
Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars
Alexander D. Levin, Mark A. Matthews, Larry E. Williams

American Journal of Enology and Viticulture Jul 2020, 71 (3) 208-221; DOI: 10.5344/ajev.2020.19073
You have accessRestricted access
Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

American Journal of Enology and Viticulture Apr 2020, 71 (2) 105-113; DOI: 10.5344/ajev.2019.19033

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Other