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More articles from Research Article

  • You have accessRestricted access
    Identification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
    Cindy R. Kron, Mark S. Sisterson
    American Journal of Enology and Viticulture Jul 2020, 71 (3) 175-180; DOI: 10.5344/ajev.2020.19069
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    Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
    Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse
    American Journal of Enology and Viticulture Jul 2020, 71 (3) 222-230; DOI: 10.5344/ajev.2020.19052
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    Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
    Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira
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    Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
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    Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
    Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    American Journal of Enology and Viticulture Apr 2020, 71 (2) 149-156; DOI: 10.5344/ajev.2019.19063
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    Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
    American Journal of Enology and Viticulture Apr 2020, 71 (2) 132-148; DOI: 10.5344/ajev.2019.19019
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    Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
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    Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
    Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
    American Journal of Enology and Viticulture Apr 2020, 71 (2) 157-165; DOI: 10.5344/ajev.2019.19061
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    Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
    Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
    American Journal of Enology and Viticulture Jan 2020, 71 (1) 70-79; DOI: 10.5344/ajev.2019.19042
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    Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
    Erin L. Norton, Gavin L. Sacks, Joey N. Talbert
    American Journal of Enology and Viticulture Jan 2020, 71 (1) 26-32; DOI: 10.5344/ajev.2019.19032

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