More articles from Research Article

You have accessRestricted access
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

American Journal of Enology and Viticulture Apr 2020, 71 (2) 149-156; DOI: 10.5344/ajev.2019.19063
You have accessRestricted access
Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

American Journal of Enology and Viticulture Apr 2020, 71 (2) 132-148; DOI: 10.5344/ajev.2019.19019
You have accessRestricted access
Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie

American Journal of Enology and Viticulture Apr 2020, 71 (2) 114-131; DOI: 10.5344/ajev.2019.19018
You have accessRestricted access
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin

American Journal of Enology and Viticulture Apr 2020, 71 (2) 157-165; DOI: 10.5344/ajev.2019.19061
You have accessRestricted access
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini

American Journal of Enology and Viticulture Jan 2020, 71 (1) 70-79; DOI: 10.5344/ajev.2019.19042
You have accessRestricted access
Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

American Journal of Enology and Viticulture Jan 2020, 71 (1) 26-32; DOI: 10.5344/ajev.2019.19032
You have accessRestricted access
Potassium Requirements for Pinot noir Grapevines
R. Paul Schreiner, James Osborne

American Journal of Enology and Viticulture Jan 2020, 71 (1) 33-43; DOI: 10.5344/ajev.2019.19043
You have accessRestricted access
Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez

American Journal of Enology and Viticulture Jan 2020, 71 (1) 10-16; DOI: 10.5344/ajev.2019.19036
You have accessRestricted access
Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel

American Journal of Enology and Viticulture Jan 2020, 71 (1) 52-61; DOI: 10.5344/ajev.2019.19038
You have accessRestricted access
Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher

American Journal of Enology and Viticulture Jan 2020, 71 (1) 17-25; DOI: 10.5344/ajev.2019.19030

Main menu

User menu

Search

More articles from Research Article

Pages

AJEV Content

Information For

Other