You have accessRestricted access
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
American Journal of Enology and Viticulture Apr 2020, 71 (2) 149-156; DOI: 10.5344/ajev.2019.19063