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More articles from Research Article

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    Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
    Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield
    American Journal of Enology and Viticulture Jan 2020, 71 (1) 62-69; DOI: 10.5344/ajev.2019.19022
  • You have accessRestricted access
    Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
    Konrad V. Miller, Anita Oberholster, David E. Block
    American Journal of Enology and Viticulture Jan 2020, 71 (1) 44-51; DOI: 10.5344/ajev.2019.19051
  • You have accessRestricted access
    Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
    Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
    American Journal of Enology and Viticulture Jan 2020, 71 (1) 1-9; DOI: 10.5344/ajev.2019.19029
  • You have accessRestricted access
    Grapevine Non-vinifera Genetic Diversity Assessed by Simple Sequence Repeat Markers as a Starting Point for New Rootstock Breeding Programs
    Daniele Migliaro, Gabriella De Lorenzis, Giovambattista Simone Di Lorenzo, Barbara De Nardi, Massimo Gardiman, Osvaldo Failla, Lucio Brancadoro, Manna Crespan
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 390-397; DOI: 10.5344/ajev.2019.18054
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    Postveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian Climate
    Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 398-410; DOI: 10.5344/ajev.2019.18103
  • You have accessRestricted access
    Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
    Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 339-350; DOI: 10.5344/ajev.2019.18092
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    Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal
    Tommaso Frioni, Dana Acimovic, Joshua VanderWeide, Sergio Tombesi, Alberto Palliotti, Matteo Gatti, Stefano Poni, Paolo Sabbatini
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 411-419; DOI: 10.5344/ajev.2019.19004
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    Influence of Canopy Management Practices on Canopy Architecture and Reproductive Performance of Semillon and Shiraz Grapevines in a Hot Climate
    Xiaoyi Wang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 360-372; DOI: 10.5344/ajev.2019.19007
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    Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
    Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 373-381; DOI: 10.5344/ajev.2019.19001
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    Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
    Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 351-359; DOI: 10.5344/ajev.2019.18079

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