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More articles from Research Article

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    Preliminary Study of Ancient DNA from a 215-year-old Grapevine Herbarium
    Pilar Gago, Valérie Laucou, José Luis Santiago, Susana Boso, Thierry Lacombe, Mauricio Velayos, Delphine Legrand, Jean-Michel Boursiquot, María-Carmen Martínez
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 420-426; DOI: 10.5344/ajev.2019.19005
  • You have accessRestricted access
    Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
    Krista C. Shellie
    American Journal of Enology and Viticulture Oct 2019, 70 (4) 382-389; DOI: 10.5344/ajev.2019.18078
  • You have accessRestricted access
    Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
    Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 249-258; DOI: 10.5344/ajev.2019.18058
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    Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
    Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 277-285; DOI: 10.5344/ajev.2019.17108
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    Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
    Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 243-248; DOI: 10.5344/ajev.2019.18083
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    Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
    Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 286-296; DOI: 10.5344/ajev.2019.18080
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    Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
    José Juan Mateo Tolosa
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 318-322; DOI: 10.5344/ajev.2019.18063
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    Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
    Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 267-276; DOI: 10.5344/ajev.2019.18075
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    Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
    Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 297-307; DOI: 10.5344/ajev.2019.18052
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    Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
    Maria S. Smith, Michela Centinari
    American Journal of Enology and Viticulture Jul 2019, 70 (3) 308-317; DOI: 10.5344/ajev.2019.18100

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