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A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

American Journal of Enology and Viticulture Jan 2017, 68 (1) 49-59; DOI: 10.5344/ajev.2016.15111
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Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom

American Journal of Enology and Viticulture Jan 2017, 68 (1) 60-72; DOI: 10.5344/ajev.2016.15077
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Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

American Journal of Enology and Viticulture Feb 2015, 66 (1) 73-79; DOI: 10.5344/ajev.2014.14096

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