Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

More articles from Research Articles

  • You have accessRestricted access
    A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
    Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
    American Journal of Enology and Viticulture Jan 2017, 68 (1) 49-59; DOI: 10.5344/ajev.2016.15111
  • You have accessRestricted access
    Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
    Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
    American Journal of Enology and Viticulture Jan 2017, 68 (1) 60-72; DOI: 10.5344/ajev.2016.15077
  • You have accessRestricted access
    Chemistry of Manganese and Interaction with Iron and Copper in Wine
    John C. Danilewicz
    American Journal of Enology and Viticulture Oct 2016, 67 (4) 377-384; DOI: 10.5344/ajev.2016.16033
  • You have accessRestricted access
    Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
    Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
    American Journal of Enology and Viticulture Feb 2015, 66 (1) 73-79; DOI: 10.5344/ajev.2014.14096
  • You have accessRestricted access
    A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
    Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 72-80; DOI: 10.5344/ajev.2013.13066
  • You have accessRestricted access
    Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
    Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 356-362;
  • You have accessRestricted access
    Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
    Vitale Nuzzo, Mark A. Matthews
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 314-324;
  • You have accessRestricted access
    Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
    Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 325-331;
  • You have accessRestricted access
    Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
    Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 332-338;
  • You have accessRestricted access
    Analysis of Italian Wine Quality Using Freely Available Meteorological Information
    Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano Zipoli
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 339-346;

Pages

  • Next
  • 1
  • 2

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire