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Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)
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A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
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Chemistry of Manganese and Interaction with Iron and Copper in Wine
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American Journal of Enology and Viticulture Oct 2016, 67 (4) 377-384; DOI: 10.5344/ajev.2016.16033
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
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Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
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A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
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Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
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Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
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Analysis of Italian Wine Quality Using Freely Available Meteorological Information
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