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Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)
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American Journal of Enology and Viticulture Oct 2017, 68 (4) 485-495; DOI: 10.5344/ajev.2017.17008
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A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

American Journal of Enology and Viticulture Jan 2017, 68 (1) 49-59; DOI: 10.5344/ajev.2016.15111
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Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom

American Journal of Enology and Viticulture Jan 2017, 68 (1) 60-72; DOI: 10.5344/ajev.2016.15077
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Chemistry of Manganese and Interaction with Iron and Copper in Wine
John C. Danilewicz

American Journal of Enology and Viticulture Oct 2016, 67 (4) 377-384; DOI: 10.5344/ajev.2016.16033
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

American Journal of Enology and Viticulture Nov 2015, 66 (4) 518-530; DOI: 10.5344/ajev.2015.15009
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Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

American Journal of Enology and Viticulture Feb 2015, 66 (1) 73-79; DOI: 10.5344/ajev.2014.14096
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A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer

American Journal of Enology and Viticulture Mar 2014, 65 (1) 72-80; DOI: 10.5344/ajev.2013.13066
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Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons

American Journal of Enology and Viticulture Sep 2006, 57 (3) 356-362;
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Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
Vitale Nuzzo, Mark A. Matthews

American Journal of Enology and Viticulture Sep 2006, 57 (3) 314-324;
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Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza

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