More articles from Research Articles

You have accessRestricted access
A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

American Journal of Enology and Viticulture Jan 2017, 68 (1) 49-59; DOI: 10.5344/ajev.2016.15111
You have accessRestricted access
Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom

American Journal of Enology and Viticulture Jan 2017, 68 (1) 60-72; DOI: 10.5344/ajev.2016.15077
You have accessRestricted access
Chemistry of Manganese and Interaction with Iron and Copper in Wine
John C. Danilewicz

American Journal of Enology and Viticulture Oct 2016, 67 (4) 377-384; DOI: 10.5344/ajev.2016.16033
You have accessRestricted access
Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

American Journal of Enology and Viticulture Feb 2015, 66 (1) 73-79; DOI: 10.5344/ajev.2014.14096
You have accessRestricted access
A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer

American Journal of Enology and Viticulture Mar 2014, 65 (1) 72-80; DOI: 10.5344/ajev.2013.13066
You have accessRestricted access
Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons

American Journal of Enology and Viticulture Sep 2006, 57 (3) 356-362;
You have accessRestricted access
Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
Vitale Nuzzo, Mark A. Matthews

American Journal of Enology and Viticulture Sep 2006, 57 (3) 314-324;
You have accessRestricted access
Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza

American Journal of Enology and Viticulture Sep 2006, 57 (3) 325-331;
You have accessRestricted access
Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau

American Journal of Enology and Viticulture Sep 2006, 57 (3) 332-338;
You have accessRestricted access
Analysis of Italian Wine Quality Using Freely Available Meteorological Information
Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano Zipoli

American Journal of Enology and Viticulture Sep 2006, 57 (3) 339-346;

Main menu

User menu

Search

More articles from Research Articles

Pages

AJEV Content

Information For

Alerts

Other